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The oscar (Astronotus ocellatus) is a species of fish from the cichlid family known under a variety of common names, including tiger oscar, velvet cichlid, and marble cichlid. [2] In tropical South America, where the species naturally resides, A. ocellatus specimens are often found for sale as a food fish in the local markets.
"Red's Giant Hamburg sizzled with food, fun, heart", Overstreet, Sarah, in (Springfield, MO) News-Leader, May 27, 2006; The Morells video filmed at Reds circa 1982; Red's, the First Drive-thru Archived 2012-02-29 at the Wayback Machine; Recreating the Red's Sign on Springfield's Route 66
Unlike its close relative Parachromis managuensis, P. motaguensis isn't as commonly encountered in the aquarium trade. Although their visual appearance is very similar, the motaguensis (traded by many names, including Red tiger, Red dragon cichlid) displays an array of bright red dots, (hence the variants of the common name), which run along the flanks to the base of the caudal fin.
For the 96th annual Academy Awards, Puck, 74, will combine his renowned specialties like the smoked salmon Oscars statuettes with contemporary bites, like honey butter toast topped with fennel ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
The U.S. Food and Drug Administration (FDA) has officially announced a ban on red dye No. 3, or erythrosine, from foods and oral medications due to a potential cancer risk.. Food manufacturers ...
The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst. In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida.
Melt Bar and Grilled was a restaurant chain in Ohio that specialized in gourmet grilled cheese sandwiches and other comfort food favorites. [1] The restaurant was founded in 2006 in Lakewood, Ohio by Matt Fish, who owned and operated the restaurants as the chief executive officer. [2] Melt enjoyed notoriety both locally and nationally.
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