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All television service providers are required, by law, to provide a la carte selection of channels. India is the first country in the world to couple a la carte pricing with a price cap. [7] Multiple-system operator (MSO) Hathway was the first to offer channels on an a la carte basis in India, announcing such a service on September 3, 2003. [8]
Rising prices have made it harder to buy everything from presents to turkey, but travel inflation has thrown a wrench into the gears of more holiday plans than just about anything else. If you...
A United Airlines Bistro on Board sandwich An Air Asia X Pak Nasser's nasi lemak box. In commercial aviation, buy on board (BoB) is a system in which in-flight food or beverages are not included in the ticket price but are purchased on board or ordered in advance as an optional extra during or after the booking process.
Discounts and allowances are reductions to a basic price of goods or services.. They can occur anywhere in the distribution channel, modifying either the manufacturer's list price (determined by the manufacturer and often printed on the package), the retail price (set by the retailer and often attached to the product with a sticker), or the list price (which is quoted to a potential buyer ...
In exchange for lower room rates, one hotel brand is charging for other perks — like early check-in or pool access — that guests pay for only if they want it.
The NCL provides government, businesses, and other organizations with the consumer's perspective on concerns including child labor, privacy, food safety, and medication information. The organization was chartered in 1899 by social reformers Jane Addams and Josephine Lowell. Its first general secretary was Florence Kelley. Under Kelley's ...
Tyler Morse, MCR Hotels Chairman & CEO, joins Yahoo Finance to discuss MCR Hotels experimenting with a la carte pricing for services and amenities and outlook for on the travel industry.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.