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Martha Stewart said clarified butter makes "the best scrambled eggs in the whole world." Her special trick made our eggs silky, creamy, and golden.
As soon as the butter begins to brown, I take the skillet off the heat, add the eggs, and immediately stir with a silicone spatula until the heat of the pan dies down and the scrambled eggs stop ...
Here's what you need to know to make your scrambled eggs (or your next French omelet) 10 times better. Related: The Chef-Approved Way to Make Extra-Creamy Scrambled Eggs
Getting fluffy scrambled eggs has everything to do with the technique you're using to If they come out dry and crumbly, and totally unappetizing, you'll want to watch the video above.
I tried a few methods to make the classic breakfast dish, like using boiling water, a cocktail shaker, a slow cooker, a microwave, and a super whisk.
Martha Stewart's Perfect Soft-Boiled Eggs by Martha Stewart Follow Martha’s method for jammy soft-boiled eggs, then serve them with toast for dipping or over a rice bowl with meat and vegetables.
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