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The Japanese rice fish (Oryzias latipes), also known as the medaka, [2] is a member of genus Oryzias (), the only genus in the subfamily Oryziinae.This small (up to about 3.6 cm or 1.4 in) native of Japan is a denizen of rice paddies, marshes, ponds, slow-moving streams and tide pools.
The Japanese rice fish (O. latipes), also known as the medaka, is a popular model organism used in research in developmental biology. This species has traveled into space, where they have the distinction of being the first vertebrate to mate and produce healthy young in space. [6]
Some species are widespread and the Japanese rice fish (O. latipes) is commonly used in science as a model organism, while others have very small ranges and are threatened. [4] They are small, up to 8 cm (3.1 in) long, and most are relatively plain in colour. [5] The genus name Oryzias is a reference to the scientific name for rice, Oryza. [4]
The traditional cuisine of Japan (Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables , tamagoyaki , and vegetables cooked in broth.
Ordinary Japanese rice, or uruchimai (粳米), is the staple of the Japanese diet and consists of short translucent grains. When cooked, it has a sticky texture such that it can easily be picked up and eaten with chopsticks. Outside Japan, it is sometimes labeled sushi rice, as this is one of its common uses. It is also used to produce sake ...
Donburi (丼, literally "bowl", also abbreviated to "-don" as a suffix, less commonly spelled "domburi") is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are usually served in oversized rice bowls which are also called donburi.
The Black kokanee or Kunimasu, once thought to be extinct, is now classed as extinct in the wild. This list of freshwater fish recorded in Japan is primarily based on the IUCN Red List, which, for fish found in inland waters, details the conservation status of some two hundred and sixty-one species, seventy-three of them endemic. [1]
Hyporhamphus sajori (Temminck et Schlegel, 1845) – Japanese halfbeak (학공치) Oryzias latipes (Temminck et Schlegel, 1846) – Japanese rice fish (송사리) Oryzias sinensis (Chen, Uwa, et Chu, 1989) – Chinese rice fish (대륙송사리)