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  2. Craig Claiborne - Wikipedia

    en.wikipedia.org/wiki/Craig_Claiborne

    Claiborne in 1982. Returning to the U.S. from Europe, he worked his way up in the food-publishing business in New York City, New York, as a contributor to Gourmet magazine and a food-product publicist, finally becoming the food editor of The New York Times in 1957 following the Times' first food editor, Jane Nickerson.

  3. Becky Selengut - Wikipedia

    en.wikipedia.org/wiki/Becky_Selengut

    Selengut was raised in New Jersey, where she developed an early passion for cooking inspired by her grandmother. [10] She completed her alma mater at Blair Academy . [ 11 ] Selengut studied sociology at Hobart and William Smith Colleges , where she was also a member of the 1989-90 William Smith Basketball roster.

  4. Sohla El-Waylly - Wikipedia

    en.wikipedia.org/wiki/Sohla_El-Waylly

    El-Waylly hosts a web series for the American TV network History titled Ancient Recipes with Sohla. [18] She also hosts a show for the New York Times Cooking YouTube channel titled Mystery Menu. [19] She is also a judge on the HBO Max culinary reality competition The Big Brunch, along with Dan Levy and Will Guidara. [20]

  5. New York Times Cooking approves these store-bought ... - AOL

    www.aol.com/york-times-cooking-approves-store...

    NYT Cooking's Vaughn Vreeland -- who created the latter boozy beverage-inspired cookie mentioned above -- joined "Good Morning America" on Friday to share some fresh ideas to elevate any store ...

  6. Molly O'Neill - Wikipedia

    en.wikipedia.org/wiki/Molly_O'Neill

    Molly O'Neill (9 Oct 1952, Columbus, Ohio - 16 Jun 2019) was an American food writer, cookbook author, and journalist, perhaps best known for her food column in the New York Times Sunday Magazine and Style section throughout the 1990s.

  7. Pete Wells - Wikipedia

    en.wikipedia.org/wiki/Pete_Wells

    [13] It was the fifth-most-emailed New York Times article of 2012. [3] His 2016 review of Per Se, downgrading the restaurant to 2 stars, also attracted wide attention. [3] His two predecessors as critics, Sifton and Frank Bruni, had each given the restaurant four stars. Wells identified issues with the quality of the food and the atmosphere ...

  8. Recipe: Turkey Gravy, from New York Times Cooking - AOL

    www.aol.com/news/recipe-turkey-gravy-york-times...

    Main Menu. News. News

  9. Lisa Lillien - Wikipedia

    en.wikipedia.org/wiki/Lisa_Lillien

    As a writer, Lillien has had a weekly column on the Weight Watchers website and has written for Redbook magazine. She has appeared on cooking shows like Rachael Ray. [9] In 2011 and 2012, Triage Entertainment produced 36 episodes of a Hungry Girl program; they aired on Cooking Channel and Food Network. The recipes of the 2012 season remain ...