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  2. Gopchang - Wikipedia

    en.wikipedia.org/wiki/Gopchang

    Gopchang of pork big intestines is usually called dwaeji-gopchang (돼지곱창; "pig gopchang").. In Korean cuisine, food similar to gopchang prepared with beef blanket tripe is called yang-gopchang (양곱창; "rumen gopchang"), [5] while the one prepared with beef reed tripe is called makchang (막창; "last tripe"), [5] and the one with beef large intestines is called daechang (대창 ...

  3. Gopchang-jeongol - Wikipedia

    en.wikipedia.org/wiki/Gopchang-jeongol

    Gopchang-jeongol [1] (곱창전골) or beef tripe hot pot [1] is a spicy Korean stew or casserole made by boiling beef tripe, vegetables, and seasonings in beef broth. [ 2 ] [ 3 ] Gopchang refers to beef small intestines , [ 4 ] [ 5 ] while jeongol refers to a category of stew or casserole in Korean cuisine . [ 6 ]

  4. Jeongol - Wikipedia

    en.wikipedia.org/wiki/Jeongol

    Jeongol (Korean: 전골) is a Korean-style hot pot made by putting meat, mushroom, seafood, seasoning, etc., in a stew pot, adding broth, and boiling it. [1] It is similar to the category of Korean stews called jjigae, with the main difference being that jjigae are generally made with only a single main ingredient, and named after that ingredient (such as kimchi jjigae or sundubu jjigae ...

  5. Turco-Mongol tradition - Wikipedia

    en.wikipedia.org/wiki/Turco-Mongol_tradition

    The Turco-Mongol or Turko-Mongol tradition was an ethnocultural synthesis that arose in Asia during the 14th century among the ruling elites of the Golden Horde and the Chagatai Khanate.

  6. Gui (food) - Wikipedia

    en.wikipedia.org/wiki/Gui_(food)

    Meat-based grilled dishes are collectively called gogi gui (고기구이).. Bulgogi (불고기): thinly sliced or shredded beef marinated in soy sauce, sesame oil, garlic, sugar, green onions, and black pepper, cooked on a grill (sometimes at the table).

  7. File:Gopchang 2.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Gopchang_2.jpg

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  8. Bossam - Wikipedia

    en.wikipedia.org/wiki/Bossam

    Bossam (Korean: 보쌈) is a pork dish in Korean cuisine.It usually consists of pork shoulder that is boiled in spices and thinly sliced. [1] The meat is served with side dishes such as spicy radish salad, sliced raw garlic, ssamjang (wrap sauce), saeu-jeot (salted shrimp), kimchi, and ssam (wrap) vegetables such as lettuce, kkaennip (perilla leaves), and inner leaves of a napa cabbage.

  9. Talk:Gopchang - Wikipedia

    en.wikipedia.org/wiki/Talk:Gopchang

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