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This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom. The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards , and creams; custard sauce is called crème anglaise (English cream) in French cuisine .
Perfect for the time-pressed cook, these four vintage British desserts require only a few ingredients and equally few steps to make. These vintage British desserts are fit for a queen Skip to main ...
A traditional British meat pie consisting of roughly chopped pork and pork jelly sealed in a hot water crust pastry. Pot pie: United Kingdom Savory A savory pie made from pastry crust, usually served in individual containers. Normally made of a creamy sauce, turkey or chicken meat, carrots, peas, and pearl onions.
Treacle tart is a traditional British dessert. The earliest known recipe for the dessert is from English author Mary Jewry in her cookbooks from the late 19th century. The earliest known recipe for the dessert is from English author Mary Jewry in her cookbooks from the late 19th century.
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Eton mess is a traditional English dessert consisting of a mixture of strawberries or other berries, meringue, and whipped cream. [1] First mentioned in print in 1893, it is commonly believed to originate from Eton College and is served at the annual cricket match against the pupils of Harrow School. Eton mess is occasionally served at Harrow ...
Queen of Puddings is a traditional British dessert, consisting of a baked, breadcrumb-thickened egg mixture, spread with jam and topped with meringue. [1] Similar recipes are called Monmouth Pudding and Manchester Pudding. [2]
Dundee cake is a traditional Scottish fruit cake. [1] [2] ... The cake was also made and marketed in British India, and in independent India after 1947, ...
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