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The Plymouth Gin Distillery has been producing Plymouth Gin since 1793. [19] During the 1930s, it was the most widely distributed gin and has a controlled term of origin. [19] There are now a number of vineyards in Devon producing white wines, the oldest being Yearlstone Vineyard which was started in 1976 at Bickleigh in the valley of the River ...
Sargento Foods Inc. is an American food producer best known for its cheese.It was founded in 1953 in Plymouth, Wisconsin by Leonard Gentine and Joseph Sartori. [1] [2] The company name is a combination of Sartori and Gentine, with an "o" added to make the name sound Italian, as the company specialized in Italian-style cheeses.
Bring the sauce to a boil over moderately high heat, whisking, until thickened. Off the heat, stir in the mixed shredded cheeses until melted. Season with salt and pepper. 3. Add the macaroni to the hot cheese sauce and stir to coat; transfer to a 9-by-13-inch glass or ceramic baking dish and sprinkle on the Parmigiano-Reggiano.
This is a list of notable cheese dishes in which cheese is used as a primary ingredient or as a significant component of a dish or a food. Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein .
This fan-favorite recipe includes cottage cheese, ricotta cheese, mozzarella cheese, and Parmesan cheese to make an incredibly satisfying and delicious dish. GET THE RECIPE Raisin Kugel
As of 2016, there was not a published official standard or definition for artisan foods. [2] A good working definition can be gleaned from the Tester-Hagen Amendment that stated artisanal food producers are constrained to: "make less than $ 500,000 a year and sell greater than 50% of their products direct to consumers in the same state and ...
Cheese sauce is commonly used as a dip for various foods, such as chips and vegetables. [15] It is also used as an ingredient or topping for many various dishes and side dishes, such as sandwiches, roasted potatoes, casseroles, pasta dishes, egg, fish and meat dishes and in soups. [15] [16] Many dishes are prepared using cheese sauce: Almadroc [17]
Devon Blue – a creamy blue cheese made by the Ticklemore Cheese Company using pasteurised cows milk, it is aged for four months. [10] Dorset Blue Vinney (Protected Geographical Indication) [11] – a traditional blue cheese made near Sturminster Newton in Dorset, England, from skimmed cows' milk. It is a hard, crumbly cheese.