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2. Looking to start spring with cherry blossoms? Here's where to ...

   www.aol.com/looking-start-spring-cherry-blossoms...

   Visitors enjoy the cherry blossoms in Washington, DC on March 18, 2024. The annual National Cherry Blossom Festival, which commemorates Japan's gift of 3,000 cherry trees in 1912, runs from March ...

3. Prunus cerasus - Wikipedia

   en.wikipedia.org/wiki/Prunus_cerasus

   Prunus cerasus (sour cherry, [3] tart cherry, or dwarf cherry) [4] is an Old World species of Prunus in the subgenus Cerasus . It has two main groups of cultivars : the dark-red Morello cherry and the lighter-red Amarelle cherry .

4. North Star cherry - Wikipedia

   en.wikipedia.org/wiki/North_Star_cherry

   The North Star cherry is a sour cherry tree. [1] A dwarf cultivar, it typically grows 8 to 10 feet tall. [2] Both the skin and flesh are a deep red. The North Star is excellent for baking, and makes superb wine. Developed by the University of Minnesota, (the "North Star State"), [3] [4] [5] it is self-pollinizing (meaning only one tree is ...

5. Prunus pseudocerasus - Wikipedia

   en.wikipedia.org/wiki/Prunus_pseudocerasus

   Prunus pseudocerasus or Prunus pseudo-cerasus, the Chinese sour cherry or just Chinese cherry, is a species of cherry native to China, It is used worldwide as an ornamental for its early spring cherry blossoms. The fruit of some cultivars are edible.

6. Evans Cherry - Wikipedia

   en.wikipedia.org/wiki/Evans_Cherry

   The Evans Cherry also sold under the name 'Bali', is a sour cherry (Prunus cerasus) cultivar rediscovered in an old orchard near Edmonton, Alberta, Canada.Cherries had not been considered viable in the harsh climate of the Canadian prairies, yet the specimen, discovered by Ieuan Evans, had been growing there since the 1920s.

7. Montmorency cherry - Wikipedia

   en.wikipedia.org/wiki/Montmorency_cherry

   The tree produces large, light red fruit (although some trees produce a darker red fruit) and has been cultivated in the United States since at least the early 20th century. It is the most popular sour cherry in the United States and Canada, and is extensively used in cherry pies, as well as in jams and preserves. [3]