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The "drumstick"; this is dark meat and is the lower part of the leg, the "thigh"; also dark meat, this is the upper part of the leg. Wing: Often served as a light meal or bar food. Buffalo wings are a typical example. Comprises three segments: the "drumette", shaped like a small drumstick; this is white meat,
Coxinha literally means "little thigh", and it is how deep-fried chicken legs are informally named in Brazil (coxa frita means a deep-fried chicken leg, while sobrecoxa frita stands for a deep-fried upper drumstick; It is not uncommon for people having a strong preference for certain poultry cuts over others).
This low-calorie meal combines chicken thighs and sweet potatoes and cooks up fast in a very hot oven. Serve with a fall salad of mixed greens, sliced apples and blue cheese. Honey-Garlic Chicken ...
In Australia, the term "Chicken Maryland" can simply refer to a butcher's cut for a whole leg consisting of the thigh and drumstick. [7] It can also refer to a meal of crumbed and deep fried chicken maryland served with a crumbed banana or pineapple ring (or both) and chips.
4 bone-in chicken thighs (1 1/2 pounds) 4 chicken drumsticks (1 pound) ... Bake the thighs and drumsticks on the upper rack of the oven for 20 minutes. Transfer to the lower rack. Place the ...
Add the chicken thighs, skin-side down, and cook until golden brown, about 4 minutes. Remove to a plate. Arrange the carrots and potatoes in a single layer in a 6-quart slow cooker.
However, for boneless, skinless chicken breast, the amount is much lower. 100 grams (3.5 oz) of raw chicken breast contains 2 grams (0.071 oz) of fat and 22 grams (0.78 oz) of protein, compared to 9 grams (0.32 oz) of fat and 20 grams (0.71 oz) of protein for the same portion of raw beef flank steak.
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