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A recipe of the old drink, as written in The Cook's Oracle (1822): [6] To make a quart of Flip:— Put the Ale on the fire to warm, — and beat up three or four Eggs with four ounces of moist Sugar, a teaspoonful of grated Nutmeg or Ginger, and a quartern of good old Rum or Brandy.
Fix – traditional long drink related to Cobblers, but mixed in a shaker and served over crushed ice; Fizz – traditional long drink including acidic juices and club soda, e.g. gin fizz; Flip – traditional half-long drink that is characterized by inclusion of sugar and egg yolk; Julep – base spirit, sugar, and mint over ice.
White rum-based Fluffy Duck Gin-based Fluffy Duck white rum (3 cl) advocaat (3 cl) heavy cream (1 cl) gin (3 cl) advocaat (1 cl) dash of orange liqueur dash of orange juice soda. Pour rum and advocaat into a glass filled with ice and stir it. Float the cream on top and garnish the drink with a strawberry. Serve with a straw and a stir.
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In 1936 fellow drink book author Frank Meier listed the cocktail as equal parts punsch and white rum, with a teaspoon each of orange and lemon juice. [ 5 ] Trader Vic's listed the ingredients as 1.5 oz. Swedish punsch, 3/4 oz. Jamaican rum, 1 tsp. orange juice, and 1 tsp. lemon juice.
The color of this A&W cream soda is similar to—but just slightly lighter than—that of the brand’s iconic root beer. And while root beer may get more of the A&W spotlight, this cream soda ...
The Fine Art of Mixing Drinks is a book about cocktails by David A. Embury, first published in 1948. [1] The book is noteworthy for its witty, highly opinionated and conversational tone, [2] as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring ...
At Swig, for example, there’s “The Founder,” a drink made of Diet Coke, sugar-free coconut, fresh lime and coconut cream. (Any time you add anything to soda, it’s considered “dirty ...
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