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Get the recipe: Roasted Mixed Potatoes with Spring Herbs and Burrata Quick, easy, and delicious. This burrata appetizer takes about 10 minutes to prepare with just 5 simple ingredients.
8 oz burrata cheese, cut into bite-size pieces* 2 cup canned tomato sauce; 1 / 4 tsp cayenne pepper; 6 oz fresh mozzarella cheese, cut into bite-size pieces; 6 oz Taleggio cheese, rind removed and cut into bite-size pieces; 1 cup whole or reduced-fat milk; 2 cup heavy cream; 1 / 4 cup all-purpose flour; 2 tbsp salted butter; 1 tsp kosher salt ...
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Top with 4 ounces torn burrata, 1/4 cup arugula, and 3 pieces prosciutto. Drizzle with oil; season with salt and pepper. Repeat with remaining dough, jam, burrata, arugula, prosciutto, oil, salt ...
Cut the Burrata balls in half and place on individual plates “skin side” down. Divide the asparagus mixture among the Burrata pieces and sprinkle the fried bread crumbs over the top. Drizzle with remaining extra-virgin olive oil and serve cold or at room temperature. Recommended wine pairing: white wine- Vermentino di Gallura, Grüner Veltliner
Want to make Burrata with Asparagus, Pine Nuts, and Golden Raisins? Learn the ingredients and steps to follow to properly make the the best Burrata with Asparagus, Pine Nuts, and Golden Raisins? recipe for your family and friends.
Goddess dressing typically gets its umami-ness from anchovies, but we use miso in this super green salad to keep it vegetarian. Substitute 2 chopped anchovies for the miso if you like.
She then spreads a whole-grain country loaf with store-bought basil pesto, adds the garlicky greens, and tops it off by breaking a ball of luscious burrata cheese over the top. Talk about decadent.