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Global Health Promotion is a quarterly peer-reviewed public health journal that covers health promotion and health education. The editor-in-chief is Suzanne Jackson (University of Toronto). It was established in 1994 and is currently published by SAGE Publications on behalf of International Union for Health Promotion and Education.
The journal's founder was Ilona Kickbusch, who is now the chair emerita of its editorial board. [1] [2] Originally named Health Promotion, the journal obtained its current name in 1990. [3] [4] It is published by Oxford University Press and until January, 2023, its editor-in-chief was Evelyne de Leeuw (University of New South Wales).
The "American" definition of health promotion, first promulgated by the American Journal of Health Promotion in the late 1980s, focuses more on the delivery of services with a bio-behavioral approach rather than environmental support using a settings approach. Later the power on the environment over behavior was incorporated.
Lawrence W. Green is an American specialist in public health education. He is best known by health education researchers as the originator of the PRECEDE model and co-developer of the PRECEDE-PROCEED model, which has been used throughout the world to guide health program intervention design, implementation, and evaluation and has led to published studies, applications and commentaries on the ...
The 1978 World Health Organization (WHO) declaration at Alma-Ata was the first formal acknowledgment of the importance of intersectoral action for health. [5] The spirit of Alma-Ata was carried forward in the Ottawa Charter for Health Promotion (adopted in Ottawa in 1986), which discussed "healthy public policies" as a key area for health promotion.
Health Promotion Practice is a bimonthly peer-reviewed public health journal covering the field of public health, especially the practical application of health promotion and education. The editor-in-chief is Kathleen Roe ( San Jose State University ).
To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.
Winkler, M; Furu, P; Viliani, F; Cave, B (2020), "Current Global Health Impact Assessment Practice", International Journal of Environmental Research and Public Health, 17 (9): 2988, doi: 10.3390/ijerph17092988, PMC 7246701, PMID 32344882. This page uses Harvard referencing. References are sorted alphabetically by author surname.