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Rutabaga (/ ˌ r uː t ə ˈ b eɪ ɡ ə /; North American English) or swede (English and some Commonwealth English) is a root vegetable, a form of Brassica napus (which also includes rapeseed). Other names include Swedish turnip , neep ( Scots ), and turnip ( Scottish and Canadian English , Irish English and Manx English , as well as some ...
In Scottish and some other English dialects, the word turnip can also refer to rutabagas (North American English), also known as swedes in England, a variety of Brassica napus, which is a hybrid between the turnip, Brassica rapa, and the cabbage. Turnips are generally smaller with white flesh, while rutabagas are larger with yellow flesh.
Rutabaga, from the Swedish rotabagga, for "root bag" is mostly used in North America, in the United States and some parts of Canada. The rutabaga or swede differs from the turnip (Brassica rapa) in that it is typically larger and yellow-orange rather than white. In the Canadian provinces of Ontario, Newfoundland and Labrador and Atlantic Canada ...
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The emergency rule change was necessary because the official rutabagas were frozen and unavailable for use.) Contestants are encouraged to supply their own rutabagas, though vendors may be on hand to provide suitable rutabagas for competition. Modification of the rutabaga is acceptable so long as the rutabaga is always able to roll on every axis.
The traditional Cornish pasty, which since 2011 has had Protected Geographical Indication (PGI) status in Europe, [4] is filled with beef, sliced or diced potato, swede (also known as yellow turnip or rutabaga – referred to in Cornwall and other parts of the West Country as turnip) and onion, seasoned with salt and pepper, and baked. Today ...
A traditional American jack-o'-lantern, made from a pumpkin, lit from within by a candle A picture carved onto a jack-o'-lantern for Halloween. A jack-o'-lantern (or jack o'lantern) is a carved lantern, most commonly made from a pumpkin, or formerly a root vegetable such as a mangelwurzel, rutabaga or turnip. [1]
rutabaga, "a turnip (Brassica napus napobrassica) that usually produces a large yellowish root that is eaten as a vegetable" [12] skarn , "contact metamorphic rock rich in iron" [ 13 ] smorgasbord , "a luncheon or supper buffet offering a variety of foods and dishes (such as hors d'oeuvres, hot and cold meats, smoked and pickled fish, cheeses ...