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Southern Onion Gravy is a delectable sauce rooted in Southern American cuisine, renowned for its savory and sweet flavor profile. Made by slow-cooking onions until golden and caramelized, this rich and velvety gravy is then infused with a blend of seasonings to create a comforting and versatile accompaniment.
No recipe collection is complete with out a truly phenomenal onion gravy. And this one is exactly that. This homemade onion gravy recipe features caramelized onions in a luxuriously rich, brown gravy that is sure to “wow” your dinner guests as much as it has wowed thousands of our readers!
Learn how to make onion gravy that is rich with flavor and easy to make without drippings! It has the perfect balance of simple seasonings and is a perfect addition to Salisbury Steak, Hamburger Steak, and Cube Steak! Be sure to serve this with some creamy mashed potatoes and roasted carrots!
Recipe and step by step photos to make perfect onion gravy. The rich gravy is made with onions, butter, beef stock, thyme and Worcestershire sauce.
This onion gravy is hands-down the BEST! It’s rich, savory and filled with sweet, caramelized onions that really take it to the next level. Onion gravy is seriously a game-changer when it comes to adding flavor to your favorite hearty dishes. Try it on some mashed potatoes or over salisbury steaks!
How to make Onion Gravy. Chop the onion into half moons. 2. Heat oil in a pan and fry the onions on low for 5-6 minutes until soft. 3. Add flour and stir for a minute. 4. Turn up the heat and slowly add the beef stock, stirring continuously. Add the rest of the ingredients and simmer until thickened. Substitutions.
This recipe for onion gravy is so quick and simple to make and is perfect with bangers and mash, roast meats, mashed potatoes, slathered on a toad-in-the-hole, or as a filling for Yorkshire puddings.
How To Make Onion Gravy. Cook the onions: Heat the lard in a pan, then add the onions and cook them until they are deeply colored. Add liquids and simmer: Pour in the Madeira, chicken stock, veal stock, Marmite, and Bovril. Bring to a boil, then lower the heat and simmer for 5 minutes.
1 tsp sugar. 15g plain flour (or gluten-free flour) 350ml beef stock. A splash of Worcestershire sauce (can be left out if need be due to allergies) You can even replace this with a little tiny bit of Marmite if you like that instead! Marmite roast potatoes are delicious too! Method for onion gravy:
Make-ahead onion gravy. The secrets to making the best onion gravy are frequent stirring and careful control of the heat when frying the onions so they are soft and beautifully caramelised....