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The Encyclopedia of Food and Culture, Scribner; Mobbs, Michael (2012). Sustainable Food Sydney: NewSouth Publishing, ISBN 978-1-920705-54-1; Nestle, Marion (2007). Food Politics: How the Food Industry Influences Nutrition and Health, University Presses of California, revised and expanded edition, ISBN 0-520-25403-1; The Future of Food (2015).
Amandines de Provence, poster by Leonetto Cappiello, 1900, which shows a woman eating almond cookies. Eating (also known as consuming) is the ingestion of food.In biology, this is typically done to provide a heterotrophic organism with energy and nutrients and to allow for growth.
The term, therefore, looks at food consumption on a deeper than concrete level and includes, yet goes beyond, sustenance, recipes, and/or taste. According to Harris, Lyon and McLaughlin: "…everything about eating including what we consume, how we acquire it, who prepares it and who's at the table – is a form of communication rich with meaning.
Consumption may refer to: Resource consumption; Tuberculosis, an infectious disease, historically known as consumption; Consumer (food chain), receipt of energy by consuming other organisms; Consumption (economics), the purchasing of newly produced goods for current use also defined as the consuming of products Consumption function, an economic ...
In nutrition, diet is the sum of food consumed by a person or other organism. [1] The word diet often implies the use of specific intake of nutrition for health or weight-management reasons (with the two often being related). Although humans are omnivores, each culture and each person holds some food preferences or some food taboos. This may be ...
Food trends refer to the changes and shifts in consumer preferences, behaviors, and consumption patterns related to food and beverages. These trends can encompass a wide range of factors, including ingredients, flavors, cooking techniques, dining habits, and nutritional considerations.
At the 1974 World Food Conference, the term food security was defined with an emphasis on supply; it was defined as the "availability at all times of adequate, nourishing, diverse, balanced and moderate world food supplies of basic foodstuffs to sustain a steady expansion of food consumption and to offset the fluctuations in production and prices."
Consumption refers to the use of resources to fulfill present needs and desires. [1] It is seen in contrast to investing, which is spending for acquisition of future income. [2] Consumption is a major concept in economics and is also studied in many other social sciences. Different schools of economists define consumption differently.