Search results
Results from the WOW.Com Content Network
In addition, the "cook's cup" above is not the same as a "coffee cup", which can vary anywhere from 100 to 200 mL (3.5 to 7.0 imp fl oz; 3.4 to 6.8 US fl oz), or even smaller for espresso. In Australia, since 1970, metric utensil units have been standardized by law, and imperial measures no longer have legal status.
The table of imperial avoirdupois mass is the same as the United States table up to one pound, but above that point, the tables differ. One important difference is the widespread use in Britain of the stone of 14 pounds ( 6.350 293 18 kg ) for body weight, whereas this unit is not used in the United States, although flour was sold by a barrel ...
A measuring cup is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (approx. 2 fl oz) upwards. Measuring cups are also used to measure washing powder, liquid detergents and bleach for clothes washing.
A tablespoon (tbsp., Tbsp., Tb., or T.) is a large spoon. In many English-speaking regions, the term now refers to a large spoon used for serving; [1] however, in some regions, it is the largest type of spoon used for eating. By extension, the term is also used as a cooking measure of volume.
Metric measuring spoons, 1–125 mL Measuring Spoons, 1 ⁄ 8 thru 1 tablespoon Micro scoops for measuring milligram units of compounds; 6–10 mg (black), 10–15 mg (red), 25–30 mg (yellow) A measuring spoon is a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking. Measuring spoons may be made of plastic ...
Skip to main content. Sign in
Table of Chinese length units effective in 1930 [3] Pinyin Character Relative value Metric value Imperial value Notes háo: 毫: 1 ⁄ 10 000: 33 + 1 ⁄ 3 μm 0.001 31 in: Chinese mil lí: 釐 (T) or 厘 (S) 1 ⁄ 1000: 1 ⁄ 3 mm 0.0131 in Chinese calibre fēn: 市分: 1 ⁄ 100: 3 + 1 ⁄ 3 mm 0.1312 in Chinese line cùn: 市寸: 1 ⁄ 10: 3 ...
In Scotland, the peck was used as a dry measure until the introduction of imperial units as a result of the Weights and Measures Act 1824.The peck was equal to about 9 litres (1.98 Imp gal) (in the case of certain crops, such as wheat, peas, beans and meal) and about 13 litres (2.86 Imp gal) (in the case of barley, oats and malt).