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Cabernet Sauvignon (French: [kabɛʁnɛ soviɲɔ̃]) is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon's Beqaa Valley.
[2] [3] In 2009, an international version of Chardonnay from Australia was introduced in a limited number of stores. Prices in states other than California have increased to US$3.79 per bottle. [4] The price was later raised. [5] As of August 29, 2021, a bottle of Charles Shaw retailed for US$2.99 in California. The cost of the wine is about 30 ...
Pinot noir is New Zealand's largest red wine variety, and second largest variety overall behind Sauvignon blanc. In 2014, Pinot noir vines covered 5,569 hectares (13,760 acres) and produced 36,500 tonnes of grapes. [32] Pinot noir is a grape variety whose "importance" in New Zealand is extremely high.
The Romanée-Conti vineyard Vineyard marker on the wall of the Romanée-Conti vineyard A bottle of Romanée-Conti 1975. Note the text "Monopole" on the bottle.Romanée-Conti is an Appellation d'origine contrôlée (AOC) and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, France, with Pinot Noir as the primary grape variety.
Margaret River Winery is located outside the small town of Cowaramup, the birthplace of what is now the Margaret River Wine Region. [6] [7] The vineyard that surrounds the winery named after the owner of Howard Park Wines father, Leston Burch Leston Vineyard is the vine-producing property and home of Howard Park Wines in Margaret River. [8]
The vineyard was planted to Nathan Fay's clone of Cabernet Sauvignon in the 1960s. [5] Fay also provided grapes to Stag's Leap Wine Cellars . In 1975, the winery hired Randy Dunn as winemaker, and offered the first vintage of their flagship wine, the Caymus Special Selection. [ 5 ]
While Sauvignon blanc represents the vast majority of the area's production, Pinot noir can account for anywhere from one-fifth to one-sixth of annual production depending on the vintage. [4] The yields of Sancerre blanc are limited to a maximum of 60 hectoliters per hectare while Sancerre rouge and rose are restricted to maximum yields of 55 ...
Today, Merlot is the second most planted red variety after Pinot Noir, accounting for 1,087 hectares (2,690 acres), outweighing Cabernet Sauvignon plantings by five to one. [20] Typically, these Bordeaux blends come from the hotter and drier regions of New Zealand, largely in the Hawke's Bay Region.
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