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  2. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    This hearty slow cooker soup is a Mexican-inspired favorite, made easy. Get the recipe for Slow Cooker Chicken Tortilla Soup. ... Get the recipe for Slow Cooker Carnitas at Well Plated.

  3. 52 Recipes to Keep Your Slow Cooker Bubbling While You're Busy

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    5. Potato and Corn Chowder. This slow-cooked chowder develops layers of flavor as the slow cooker does all the work. Vegetarians can use vegetable stock instead of chicken, and even water would ...

  4. 30 Best Cabbage Soup Recipes - AOL

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    Related: 35 Slow Cooker Stew Recipes. 30 Best Cabbage Soup Recipes. Community Table. ... Get the recipe: Mexican White Bean and Cabbage Soup. Spend With Pennies. Get the recipe: ...

  5. Sopa de fideo - Wikipedia

    en.wikipedia.org/wiki/Sopa_de_fideo

    Sopa de fideo from California with corn and chicken, garnished with avocado and a lime wedge Sopa de fideo from Spain. Sopa de fideo (Spanish for "noodle soup"), also referred to as sopita de fideo, [1] is a stock-based noodle soup that is a part of the cuisines of Spain, Mexico, and Cavite, a province in the Philippines.

  6. Menudo (soup) - Wikipedia

    en.wikipedia.org/wiki/Menudo_(soup)

    Menudo, also known as Mondongo, [1] pancita ([little] gut or [little] stomach) or mole de panza ("stomach sauce"), is a traditional Mexican soup, made with cow's stomach in broth with a red chili pepper base. It is the Mexican variation of the Spanish callos or menudo.

  7. Birria - Wikipedia

    en.wikipedia.org/wiki/Birria

    Birria (Spanish: ⓘ) is a meat stew or soup, originally made with goat, but now commonly made with beef.The meat is marinated in an adobo made of vinegar, dried chiles, garlic, and herbs and spices (including cumin, bay leaves, and thyme) before being cooked in a broth (Spanish: consomé).

  8. There's No Topping Martina McBride's Creamy Chicken ... - AOL

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    Stir into soup. Cook over medium-high, stirring frequently, 10 minutes or until mixture boils and thickens slightly. Stir in chicken, black beans, pinto beans and corn.

  9. Cochinita pibil - Wikipedia

    en.wikipedia.org/wiki/Cochinita_pibil

    Puerco pibil. Cochinita pibil (also puerco pibil or cochinita con achiote) is a traditional Yucatec Mayan slow-roasted pork dish from the Yucatán Peninsula. [1] Preparation of traditional cochinita involves marinating the meat in strongly acidic citrus juice, adding annatto seed, which imparts a vivid burnt orange color, and roasting the meat in a píib while it is wrapped in banana leaf.