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Space Aliens opened its first location in Bismarck, North Dakota in 1997. In 1999, a second location opened in Fargo, North Dakota. The owners then decided to turn the idea into a franchise. The first franchise opened in May 2003 in Waite Park, Minnesota, followed by a second in Albertville, Minnesota in 2006, and a third in Minot, North Dakota ...
Bismarck offers both history and modern flair. We started with a visit to the North Dakota State Capitol, the tallest building in the state, where the Art Deco design transported us back to the 1930s.
Burger Time is a regional chain of drive-through fast food restaurants that is headquartered in West Fargo, North Dakota. [1] Its original restaurant was founded in Fargo , North Dakota in 1987. As of April 2024, the company operates 7 locations in Minnesota , North Dakota , and South Dakota .
Though 215 locations were running in the '80s when it was at its most popular, Ground Round dwindled down to only four independently-owned locations: three in North Dakota (Bismarck, Minot, and ...
North Dakota: Johnny Carino's. Fargo and Bismarck ... 15 Photos of What Fast-Food Restaurants Looked Like in the 1980s. Show comments. Advertisement. Advertisement. In Other News. Entertainment.
Kirkwood Mall (originally known as Kirkwood Plaza) is an enclosed regional shopping mall in the city of Bismarck, North Dakota. At 850,000 square feet, Kirkwood Mall is the second largest mall in North Dakota, boasting over 90 shops. Opened in 1970, it is also the largest shopping center in the city.
The Soo Hotel was later known as the Princess Hotel, The Patterson Hotel Annex, The Hotel Dakotan, Heritage Recovery Center, and Heritage Apartments.It is a historic building located on Fifth Street North in Bismarck, North Dakota, United States, and was listed on the National Register of Historic Places in 1983.
There is also a strong Native American influence on the cuisine of North Dakota. [2] [3] Plants used as food by Native Americans are described in the North Dakota Ethnobotany database. [4] As in the Midwest as a whole, meals are typically served in a smorgasbord format rather than as courses. [5]