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Mustard tree is a common name for: Nicotiana glauca; Salvadora persica, native to the Middle East, Africa, and India; See also. Parable of the Mustard Seed
Salvadora persica is a small tree or shrub with a crooked trunk, [3] [need quotation to verify] typically 6–7 metres (20–23 ft) in height. [1] Its bark is scabrous and cracked, whitish with pendulous extremities. The root bark of the tree is similar in colour to sand, and the inner surfaces are an even lighter shade of brown.
Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard. The seeds can also be pressed to make mustard oil, and the edible leaves can be eaten as mustard greens. Many vegetables are cultivated varieties of mustard plants; domestication may have ...
As far as condiments go, mustard has enjoyed a particularly long history of popularity -- nonetheless, it still holds a bit of mystery. 5 surprising facts about mustard Skip to main content
7 Things You Didn't Know About Mustard The popular condiment is perfect mixed in glazes for meat and slathered on hot dogs and pretzels, but there's more to this yellow sauce than meets the eye.
Check out all the fun facts below. Related: 150 Useless Facts That You Just *Have* To Know. ... Interesting Facts for Adults. 11. If you cut down a cactus in Arizona, it can result in a class 4 ...
Brassicaceae (/ ˌ b r æ s ɪ ˈ k eɪ s iː ˌ iː,-s i ˌ aɪ /) or (the older) Cruciferae (/ k r uː ˈ s ɪ f ər i /) [2] is a medium-sized and economically important family of flowering plants commonly known as the mustards, the crucifers, or the cabbage family.
Mustard seeds generally take eight to ten days to germinate if placed under the proper conditions, which include a cold atmosphere and relatively moist soil. Mature mustard plants grow into shrubs. Yellow mustard has a plant maturity of 85 to 90 days; whereas, brown and oriental mustard have a plant maturity of 90 to 95 days.