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The Olive Garden started as a unit of General Mills. The Olive Garden's first restaurant was opened on December 13, 1982, in Orlando, Florida, by co-founders Blaine Sweatt, Mark Given, Gino DeSantis and Dave Manuchia. By 1989, there were 145 The Olive Garden restaurants, making it the fastest-growing units in the General Mills restaurant division.
If you’re looking for more Never Ending Olive Garden facts, be sure to check out the season five premiere of The Food That Built America on the History Channel this Sunday, February 25, at 9 p.m ...
Olive Garden, part of the Darden Restaurant Group, will move into the former O'Charley's building near the corner of Pearl Drive and Red Bank Road. The building sold to the Darden Restaurant Group ...
Same-store sales at the Olive Garden chain rose 2% after three consecutive quarters of decline. In the year-ago quarter, sales grew 4.1%. LongHorn Steakhouse's same-store sales rose 7.5%, compared ...
Over the course of the fiscal year, Olive Garden hiked prices up about 3.5%, compared to roughly 4% across Darden’s brands, which include LongHorn Steakhouse, Eddie V’s and Cheddar’s Scratch ...
The Graber Olive House in Ontario, California, is the original site of the longest operating olive packing business in the United States. The family home, in which the product, designated as Graber Olives , was developed, was designated as historic, and the original farm is designated as a historic site.
The formal garden à la française, exemplified by the Gardens of Versailles, became the dominant horticultural style in Europe until the middle of the 18th century, when the English landscape garden and the French landscape garden acceded to dominance. In the 19th century, a welter of historical revivals and Romantic cottage-inspired gardening ...
Olive Garden's parent company Darden Restaurants has announced it has partnered with Uber to offer delivery from the Italian restaurant, starting late in 2024. Olive Garden has long resisted food ...