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Though fast-food restaurants are primarily known for their main dishes like burgers, tacos, and pizza, most chains offer at least a few desserts.Of course, many fast food dessert offerings mimic ...
The original name for these small tablets of liquorice is a "Pomfret" cake, after the old Norman name for Pontefract. However, that name has fallen into disuse and they are now almost invariably labelled "Pontefract cakes". The term "cake" has a long history. The word itself is of Germanic origin, from the Germanic "kakâ" (cook). [1] [2]
Indian confectionery desserts (known as mithai, or sweets in some parts of India). Sugar and desserts have a long history in India: by about 500 BC, people in India had developed the technology to produce sugar crystals. In the local language, these crystals were called khanda (खण्ड), which is the source of the word candy. [1]
Glorified rice is a dessert salad served in Minnesota and other states in the Upper Midwest Gooey butter cake is a type of cake traditionally made in the American Midwest city of St. Louis. [5] German chocolate cake; Gingerbread; Glorified rice; Golden Opulence Sundae; Gooey butter cake; Grape pie; Grasshopper pie
Best new fast-food menu items to try right now. ... 15 Timeless Pound Cake Recipes From Chocolate Marble to Lemon. ... fine-crumbed, not-too-sweet pound cake. The Pioneer Woman 14 hours ago
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Virtuous as it is—three cups provides as much fiber as a cup of cooked brown rice and more antioxidants than a serving of fruit or vegetables for less than 100 calories—it's also pretty bland.
' baked sea bream ') is a Japanese fish-shaped cake, commonly sold as street food. It imitates the shape of tai (鯛, red sea bream), which it is named after. [1] The most common filling is red bean paste that is made from sweetened adzuki beans. Other common fillings may be custard, chocolate, cheese, or sweet potato.