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  2. Cilantro Beef Stew Recipe - AOL

    www.aol.com/food/recipes/cilantro-beef-stew

    Generously salt beef stew chunks and toss until evenly mixed. In a dutch oven, heat oil on medium low heat and brown beef stew chunks on all sides.

  3. How to Make the Best Beef Stew of Your Life, According to ...

    www.aol.com/best-beef-stew-life-according...

    On a stove top, combine balsamic vinegar, flour and beef chuck (cut into 1 ½-inch cubes) in a 5-quart Dutch oven. Season with salt and pepper and mix thoroughly. Stir in carrots, onions, potatoes ...

  4. 25 Hearty Stew Recipes That Are Stick-to-Your-Ribs Good - AOL

    www.aol.com/25-hearty-stew-recipes-stick...

    Coconut Chicken Curry. This curry dish has a stew-like consistency with lots of chunky chicken pieces, veggies, and a flavorful broth. Plus, the addition of chopped mango and fresh cilantro will ...

  5. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

  6. List of Peruvian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Peruvian_dishes

    Ají de gallina: A chicken stew made with cream, cheese, aji (hot pepper), and peanuts. [7] Aji de langostinos: Prawns in a bread crumb and aji amarillo (hot pepper) sauce, green pepper too. [8] [9] Anticuchos: Grilled brochettes of beef heart, macerated in vinegar and aji panca (hot pepper).

  7. Seco (food) - Wikipedia

    en.wikipedia.org/wiki/Seco_(food)

    The seco is a stew typical of Ecuadorian and Peruvian cuisine. It can be made with any type of meat. According to an Ecuadorian popular etymology, the name of seco comes from the Península de Santa Elena in Ecuador, where at the beginning of the 20th century a camp English did oil work in Ancón, when referring to the second course of food, in English "second", the Ecuadorians repeated ...

  8. Pachamanca - Wikipedia

    en.wikipedia.org/wiki/Pachamanca

    Pachamanca (from Quechua pacha "earth", manka "pot") is a traditional Peruvian dish baked with the aid of hot stones. The earthen oven is known as a huatia . It is generally made of lamb , mutton , alpaca , llama , guanaco , vicuna , pork , beef , chicken , or guinea pig , marinated in herbs and spices .

  9. Stout Beer Beef Stew Recipe - AOL

    www.aol.com/food/recipes/stout-beer-beef-stew

    In a large zip top bag, add stew meat, salt, pepper and 1/2 cup flour. Seal bag and shake to coat meat with flour. Over medium-high heat, add 2 tablespoons olive oil to large pot.