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The Rhubarb Triangle is a 9-square-mile (23 km 2) area of West Yorkshire, England between Wakefield, Morley, and Rothwell famous for producing early forced rhubarb. It includes Kirkhamgate, East Ardsley, Stanley, Lofthouse and Carlton. [1] The Rhubarb Triangle was originally much bigger, covering an area between Leeds, Bradford and Wakefield. [2]
It is celebrated for its rhubarb growing, and is at the centre of the Rhubarb Triangle. Due to Carlton's rhubarb growing and farming heritage, the area has seen a recent influx of Eastern European migrants, who make a living working on the numerous farms.
With these 52 best rhubarb recipes you'll find classic pies and treats, plus some brand new ways to use this summer treat. Related: 50 Recipes For Strawberry Season What Is Rhubarb?
Vibrantly pink in hue, rhubarb is a true gem of spring produce season. It has a short peak season, so when you spot it at the farmers’ market or grocery store, be sure to snag a bunch.
In the Rhubarb Triangle area of West Yorkshire, England, forced rhubarb is commercially grown in dark sheds and harvested by candlelight. [7] The name "Yorkshire Forced Rhubarb" was granted Protected Designation of Origin (PDO) status by the European Union in 2010. [8]
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To keep rhubarb fresher for even longer, poke a few holes in the plastic produce bag containing the rhubarb, and store it in the crisper drawer of the refrigerator. Yields: 8-10 servings Prep Time ...