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  2. How to Make an Air-Fryer Turkey Breast That’s Perfectly Juicy

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    This guide explains how to make an air fryer turkey breast that's good enough to be the crown jewel of Thanksgiving dinner. Plus, it only takes an hour to cook! The post How to Make an Air-Fryer ...

  3. Can you cook a turkey in an air fryer? A chef weighs in. - AOL

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    What should the internal temperature of the turkey be? Jupiter says that the internal temperature should hit 165 F. "Because of this, you should pull your turkey out at 155 F and let it come up to ...

  4. This Chart Shows You The Air-Fryer Cook Times for Your ... - AOL

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  5. Meat thermometer - Wikipedia

    en.wikipedia.org/wiki/Meat_thermometer

    A digital food thermometer in pork A food thermometer in water A roast turkey with pop-up thermometer (the white plastic object in the breast) in the popped position. A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods.

  6. This Is The Best Place To Put A Thermometer In A Turkey - AOL

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    The U.S. Department of Agriculture (USDA) recommends cooking turkey to an internal temperature of 165°F in the thickest part of the breast and thigh. This ensure that all harmful bacteria is ...

  7. How to Cook a Turkey Breast 5 Different Ways ... - AOL

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    Hosting a small Thanksgiving? Try turkey breast. For premium support please call: 800-290-4726 more ways to reach us

  8. Turkey meat - Wikipedia

    en.wikipedia.org/wiki/Turkey_meat

    When raw, turkey breast meat is 74% water, 25% protein, 1% fat, and contains no carbohydrates (table). In a 100-gram ( 3 + 1 ⁄ 2 -ounce) reference amount, turkey breast supplies 465 kilojoules (111 kilocalories) of food energy , and contains high amounts (20% or more of the Daily Value , DV) of protein, niacin , vitamin B6 , and phosphorus ...

  9. Turkey fryer - Wikipedia

    en.wikipedia.org/wiki/Turkey_fryer

    A turkey fryer A deep-fried turkey. A turkey fryer is an apparatus for deep-frying a turkey.Fried turkey has been a popular item in the Southern United States, and has become popular in other parts of the country because of the reduced time needed to cook a turkey in a deep fryer, versus other conventional methods such as an oven or a rotisserie grill.