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Mussels with saffron: steamed mussels prepared with parsley, onion, bay leaf, white wine, olive oil, and saffron sauce; Baccalà or "salt cod": cod cooked in a pan with potatoes, tomatoes, oil, garlic, parsley, onion, red pepper, salt, and black olives; Salsa all'aquilana: beef marrow with saffron, eggs, cream and butter
Pollo Rustico (chicken breasts marnitated in serrano chili oil, lemon, rosemary and star anise, cooked in a wood-fired oven, served over roasted corn & poblano peppers), Lobster Scampi Mashed Potatoes (cold-water lobster tail meat sauteed in herb butter compound, lemon, garlic, and white wine served over mashed potatoes with cream & lemon zest).
Restaurant Location Specialty(s) Red's Lobster Pot Restaurant: Point Pleasant Beach, New Jersey "Red's Lobster Roll" (steamed local lobster tail & claw meat mixed a sauce made with mayo, lemon juice, hot sauce, house-made spice mix, chives and celery hearts, on a butter-toasted bun); "The Angry Lobster" (8 piece lobster, floured and sauteed with a sauce made with olive oil, garlic, basil and ...
Adding white beans makes this heartier than your average chicken noodle soup, and the addition of green chiles, jalapeño, and sour cream add the perfect amount of heat and creaminess to switch up ...
Recipes for chicken paillard (sauteed chicken cutlets with mustard-cider sauce), and pan-seared shrimp with garlic lemon butter. Featuring an Equipment Corner covering cookware cleaners, a Tasting Lab on chicken cutlets, and quick tips for non-alcoholic white wine substitutes.
On the Drummond ranch, chicken for dinner is always a winner, but after a quick soak in a tasty marinade, this grilled chicken takes the top prize! Marinade recipes may take a little extra time ...
Poutine (Dutch cream potato fries or "chips" fried in hot cotton seed oil, seasoned with salt and topped with white cheddar cheese sauce made with cayenne and local ale in a CO2-charged canister and beef shin gravy made braised on the bone for 24 hours with house-smoked tomatoes, red wine and beer, and garnished with dried beef shin, onion ...
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