Search results
Results from the WOW.Com Content Network
Ground Beef and Rice Skillet Dinner. This is a one-pot meal that’s on the table in 30 minutes. Simple ingredients including rice, tomatoes, bell pepper, onion, beef broth, and cheddar cheese ...
Get Recipe: Easy Shepherd's Pie ""I add bread crumbs and grated cheese on top before baking for a crustier top." —Reg, Simply Recipes Reader. 2. The Best Homemade Lasagna
The Nidulariaceae ('nidulus' - small nest) are a family of fungi in the order Agaricales. Commonly known as the bird's nest fungi , their fruiting bodies resemble tiny egg-filled birds' nests. As they are saprobic , feeding on decomposing organic matter , they are often seen growing on decaying wood and in soils enriched with wood chips or bark ...
Stelis montana is a cuckoo bee that sometimes invades nests. Both Stelis and Sapyga larvae spin a cocoon and develop in the Osmia nest. [4] Several parasitic wasps attack mason bees by piercing the larva in the nest and inserting eggs into the body; the wasp larvae consume the bee larva/pupa.
Gull eggs, gathered in spring from the nests of wild gulls, are a source or form of eggs as food. Gulls' eggs tend to have speckled shells (which somewhat camouflages them in the landscape), [ 1 ] a flavor variously described as fishy or salty that is reminiscent of the birds' marine environment, an especially white or even opalescent albumen ...
A clutch of eggs is the group of eggs produced by birds, amphibians, or reptiles, often at a single time, particularly those laid in a nest. In birds, destruction of a clutch by predators (or removal by humans, for example the California condor breeding program) results in double-clutching. The technique is used to double the production of a ...
Plover eggs were a form of eggs as food, and a seasonal delicacy of western Europe. [1] Gathered from wild green-plover nests, [ 2 ] a practice called plover egging , these eggs were perceived to be particularly flavorful and were snatched up by avid rural foragers and, in turn, their urban customers, as soon as nesting season began each year.
Beef and goat offal dishes include the stomach, hooves (trotters), shin, intestines, liver, head, tongue, pancreas, lungs, kidneys, udders, and, very rarely in certain communities, testicles. Beef or goat blood, sometimes mixed with other offal pieces, is often cooked to make a dish known in Shona as "musiya". Chicken dishes include feet, liver ...