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2. Barbecued Pork Spareribs Recipe - AOL

   homepage.aol.com/food/recipes/barbecued-pork...

   1. Place the ribs into an 8-quart saucepot and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the meat is tender. Drain the ribs well in a colander. 2. Stir the gravy, barbecue sauce and brown sugar in a large bowl. Add the ribs and toss to coat. 3.

3. Roast Spare Ribs with Toasted Garlic Recipe - AOL

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   Want to make Roast Spare Ribs with Toasted Garlic? Learn the ingredients and steps to follow to properly make the the best Roast Spare Ribs with Toasted Garlic? recipe for your family and friends.

4. Fingerlicking Regional Rib Recipes - AOL

   www.aol.com/best-regional-rib-recipes-america...

   North Carolina Garlic Ribs. This classic recipe starts with a salt-and-garlic brine. Both smoky and spicy, the ribs are bathed in a sauce that provides a jolt from hot sauce and flaked pepper.

5. Pork ribs - Wikipedia

   en.wikipedia.org/wiki/Pork_ribs

   Smoked baby back pork ribs. Back ribs (also back ribs or loin ribs) are taken from the top of the rib cage between the spine and the spare ribs, below the loin muscle.They have meat between the bones and on top of the bones and are shorter, curved, and sometimes meatier than spare ribs.

6. Black Magic Ribs Recipe - AOL

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   2. Add the ribs to the baking dish and turn to coat. Cover and refrigerate for 12 hours. 3. Set up the grill for indirect cooking. Lightly oil the grill rack. Heat the grill to medium. Grill the ribs for 3 hours or until fork-tender, turning and basting often with the marinade. Discard the remaining marinade. 4.

7. Spare ribs - Wikipedia

   en.wikipedia.org/wiki/Spare_ribs

   Spare ribs (also side ribs or spareribs) are a variety of ribs cut from the lower portion of a pig, specifically the belly and breastbone, behind the shoulder, and include 11 to 13 long bones. Meat and fat cover the bones. [1] Spare ribs (pork) are distinguished from short ribs. Spareribs are typically cooked low and slow, either smoked ...

8. Ribs (food) - Wikipedia

   en.wikipedia.org/wiki/Ribs_(food)

   Ribs of pork, beef, lamb, and venison are a cut of meat. The term ribs usually refers to the less meaty part of the chops , often cooked as a slab (not cut into separate ribs). Ribs of bison , goat , ostrich , crocodile , alligator , llama , alpaca , beefalo , African buffalo , water buffalo , kangaroo , and other animals are also consumed in ...

9. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food/recipes/vietnamese-pork...

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...