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A refectory table is a highly elongated table [1] used originally for dining in monasteries during Medieval times. In the Late Middle Ages, the table gradually became a banqueting or feasting table in castles and other noble residences. The original table manufacture was by hand and created of oak or walnut; the design is based on a trestle style.
The Stratford feast in the 15th century took place on a meat day, but based on expenditures it appears that some persons chose to eat fish. Wheat was purchased, sometimes in amounts over five quarters (perhaps 60 kg), to bake (sometimes very large) loaves of bread, though by the second half of the 15th century the bread was baked by local bakers instead of at the guild's bakehouse.
Banquet given in Paris in 1378 by Charles V of France (second from right) for Charles IV, Holy Roman Emperor (left), and his son Wenceslaus, King of the Romans. Each diner has two knives, a salt cellar, a napkin, bread and a plate (Banquet de Charles V le Sage, by Jean Fouquet, around 1455–60).
The Winchester Round Table is a large tabletop hanging in Winchester Castle and bearing the names of various knights of Arthur's court, was probably created for a Round Table tournament. [18] The table is 5.5 metres (18 ft) in diameter and weighs 1.2 tonnes (2,600 lb). [ 19 ]
A Round Table was a festive event during the Middle Ages that involved jousting, feasting, and dancing in imitation of King Arthur's legendary court. Named for Arthur's famed Round Table , the festivals generally involved jousts with blunted weapons, and often celebrated weddings or victories.
In the Harry Potter franchise of books, films, and video games, the Great Hall within Hogwarts is the site of meals, feasts, assemblies, and awards ceremonies. [ 18 ] Winchester Castle 's Great Hall is an important site in British history; it was the location of the trial of Walter Raleigh and partially of the Bloody Assizes and it also ...
Trencher table setting. An individual salt dish or squat open salt cellar placed near a trencher was called a "trencher salt". [4] A "trencherman" is a person devoted to eating and drinking, often to excess; one with a hearty appetite, a gourmand. A secondary use, generally archaic, is one who frequents another's table, in essence a pilferer of ...
A banquet (/ ˈ b æ ŋ k w ɪ t /; French:) is a formal large meal [1] where a number of people consume food together. Banquets are traditionally held to enhance the prestige of a host, or reinforce social bonds among joint contributors.