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Dendeng is thinly sliced dried meat in Indonesian cuisine. [1] It is preserved through a mixture of sugar and spices and dried via a frying process. [2] It is similar to jerky. Dendeng is traditionally produced by using some spices and sugar at various levels. Therefore, its flavour is sweet and spicy.
In Lenggong, popular rendang varieties include rendang dendeng (thinly sliced beef rendang), and rendang pedas daging dengan lambuk (spicy beef rendang with lambuk yam). [62] Negeri Sembilan is known for two main types of rendang: rendang kuning (yellow rendang) and rendang hitam (black rendang). Both are cooked until completely dry.
Dendeng, thinly sliced dried meat. Dendeng balado, thin crispy beef with chili. Dendeng batokok, thin strips of pounded and softened grilled beef . Gulai, curry dish with main ingredients might be poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, and also vegetables such as cassava leaves and unripe jackfruit.
Jerky Orange-marinated beef jerky Meat drying to make jerky. Gandhola Monastery, Lahaul, India. Jerky or "charqui" is lean trimmed meat cut into strips and dehydrated to prevent spoilage. Normally, this drying includes the addition of salt to prevent bacteria growth. The word "jerky" derives from the Quechua word ch'arki which means "dried ...
Beef is the third most widely consumed meat in the world, accounting for about 25% of meat production worldwide, after pork and poultry at 38% and 30% respectively. [1] In absolute numbers, the United States, Brazil, and the People's Republic of China are the world's three largest consumers of beef.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
For dry-aged beef, the meat is hung in a room kept between 33–37 degrees Fahrenheit (1–3 degrees Celsius), with relative humidity of around 85%. If the room is too hot, the meat will spoil, and if it is too cold, the meat freezes and dry aging stops. Good ventilation prevents bacteria from developing on the meat. The meat is checked on ...
Fermeted meat: A sausage made from meat. Char siu: Nationwide Pork meat A type of roasted meat. Chinese sausage: Nationwide Pork meat A sausage made from pork. Dendeng: Nationwide Meat dish A thinly sliced dried meat that is made of preserved through a mixture of spices and dried via a frying process. Pekasam — Northern Malaysia and Sarawak ...