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The 17th-century author David Kellner describes mum as being held in high esteem for its exquisite strength, lovely taste and beautiful brown color. [5] The three types of mum (Schiff-Mumme, Stadt-Mumme, Erndte-Bier) mentioned by Kellner are solely composed of barley-malt and hops.
Bakers love this butter for laminated pastries in particular, due to its high percentage of butterfat — the natural fat found in milk that gives butter a richer taste and a smoother consistency.
Candy corn is a small, pyramid-shaped candy, typically divided into three sections of different colors, with a waxy texture and a flavor based on honey, sugar, butter, and vanilla. [ 1 ] [ 2 ] It is a staple candy of the fall season and Halloween in North America.
Spray a 12-cup muffin tin with cooking spray. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. In a medium bowl, whisk together the buttermilk, butter, honey ...
Erin Larson, deer herd health specialist at the Wisconsin Department of Natural Resources, notes that deer that develop corn toxicity can be dead within six to ten hours after consuming grain. 3 ...
The "apple" ball was rolled through the musk concoction to blend in these ingredients and then kneaded to combine and molded back into the shape of an apple. [ 10 ] [ 11 ] The scented product was used by royal and aristocratic women in a pomander, a silver or gold ball worn suspended on a chain from a girdle.
Oil of hartshorn is a crude chemical product obtained from the destructive distillation of deer antlers. Salt of hartshorn refers to ammonium carbonate, an early form of smelling salts and baking powder obtained by dry distillation of oil of hartshorn. Spirit of hartshorn (or spirits of hartshorn) is an archaic name for aqueous ammonia ...
1 tbsp butter; 3 tbsp olive oil; 4 medium potatoes, scrubbed & shredded (using a cheese grater); 1 cup corn (fresh or frozen - If using frozen, rinse in hot water first, and pat dry, to remove ...
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