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The comic notably featured Maurice Berlinsky, then the real-life mayor of Joliet, and Bob Anderson, then the real-life director of First National Bank of Joliet. [3] The Archie's Restaurant storyline was also featured in issues #26-30 of Everything's Archie, and Pep Comics #280 and #295. The next restaurant opened in Merrillville, Indiana.
Tastee-Freez was founded in 1950 in Joliet, Illinois, by Leo S. Maranz and Harry Axene (formerly of Dairy Queen). [2] [3] Maranz invented a soft serve pump and freezer which enabled the product, and their Harlee Manufacturing Company (a portmanteau of Harry and Leo) produced the machines which franchisees would buy and use in their respective locations. [3]
Naugles was a Southern California fast-food Mexican restaurant chain that existed from 1970 to 1995. A revived Naugles chain was established in 2015 by entrepreneur Christian Ziebarth, after it was ruled that the trademarks had been abandoned by the original company's successor, Del Taco.
In 2013, Feniger was awarded the Elizabeth Burns Lifetime Achievement Award by the California Restaurant Association. [19] She was the co-recipient of the 2018 Julia Child Award from The Julia Child Foundation for Gastronomy and the Culinary Arts. [20] [21]
IN 2000, LEYE had 38 partners, 45 concepts, and 4,000 employees. It owns, operates and licenses 90 restaurant venues in the United States. It has separate restaurant consulting and restaurant development companies. [8] The food court at Water Tower Place is among its operations. [9] 1999 annual revenue estimates ranged from $145 to over $200 ...
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]
Lyon's was founded in San Francisco in about 1952 by Lyons Magnus which was a Wholesaler of Syrups at the time. [citation needed] In 1966, it was bought by Consolidated Foods Corporation which later became Sara Lee; the company sold the chain in a management buyout (MBO) in 1989. [1]
Unhappy with local restaurants, MacNiven decided to create his own. [2] By 1995, when the dot-com boom began, word of mouth spread that Buck's was a hotspot for Silicon Valley's most powerful. [1] The restaurant is close to both Sand Hill Road—home to the majority of Silicon Valley's venture capitalists—and Stanford University. [3]