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“Eggs are porous, and this layer prevents bacteria from getting in.” Once the bloom has been washed away, however, eggs require refrigeration for protection. yaoinlove - Getty Images
Due to risk of bacteria growth and salmonella, don't leave store-bought eggs out of the refrigerator for more than 2 hours. Any bacteria present in an egg can multiply quickly at room temperature ...
It's pretty simple: Place an egg in a bowl of water. If the egg sinks, it's good; if it floats, it's gone bad. Here's why: Eggshells are very porous, so as time goes by, the egg loses moisture ...
Check your refrigerator's temperature: To ensure your eggs stay fresh, make sure your refrigerator is set to 40°F or colder. If your refrigerator is above this temperature, your eggs (and other ...
The "float test" is a quick and easy way to see if those eggs in your refrigerator are fresh enough to use. The post How to Tell If Eggs Are Still Good appeared first on Taste of Home.
The U.S. Department of Agriculture explains that the printed "expiration date" is there so consumers know how long the eggs will be at their highest quality and best taste when stored in ideal ...
The bottom line: Eggs typically last three to five weeks in the fridge (even if beyond their sell-by date). To confirm an egg is safe to eat, check it for any changes in appearance or smell. You ...
(You can also use the float test to determine freshness if you prefer to chuck the carton.) Experts will tell you to store eggs in the coldest part of your fridge, so not in the door where many of ...