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Frittata is an egg-based Italian dish, similar to an omelette, crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. History [ edit ]
Our recipe makes use of both the bones for stock and the meat, which replaces the chicken typical of this hearty dish. The stock alone takes eight hours to make, but you don’t have to watch the pot.
Brown and his company produced 10 short clips (called "Interstitial") about potatoes that were aired between shows as part of Food Network's Couch Potato weekend. April 20, 2002 () 2 "10 Culinary Lessons from Alton Brown" Ten 30-second "lessons about food and food history" were released on the Food Network website. 2006 () 3
A typical meal starts with soup (especially in wintertime), followed by a dish made of vegetables (olive oil or with ground meat), meat or legumes boiled in a pot (typically with meat or minced meat), often with or before Turkish pilav, [7] pasta or bulgur pilav accompanied by a salad or cacık (diluted cold yogurt dish with garlic, salt, and ...
Cow stomach soup, mystery meat soup, beef spleen sandwich, sardine meatballs, gourmet cow's mouth, Cerda Artichoke Festival: fried, roasted, marinated, and frittata artichoke, and artichoke gelato on a bun, chocolate rabbit, cinnamon pudding, bottarga, tuna heart and sperm, cuttlefish eggs and pasta with ink, sea snails. 25 (3) September 23, 2008
Rawon – a meat stew, called rarawwan in an ancient Javanese Taji inscription (901 CE). [111] Rujak – a spicy fruit dish, called rurujak in an ancient Javanese Taji inscription (901 CE). [111] Krupuk – a traditional cracker made from rice flour, called kurupuk in ancient Javanese Taji inscription (901 CE). [111]
Salbutes are soft, cooked tortillas with lettuce, tomato, turkey, and avocado on top. Panuchos feature tortillas partially fried as a sope base, but filled with black beans and topped with turkey or chicken, lettuce, avocado, and pickled onions. Habanero chiles accompany most dishes, either in solid or puréed form, along with fresh limes or ...
Flädle is a southern German garnish and soup ingredient from the region of Baden-Württemberg consisting of savory pancakes, cut into ribbons. [1] Flädle are made by first making plain crepe-style pancakes, then tightly rolling them up and slicing them into ribbons. They are then usually served in a clear soup or beef broth in a dish of ...