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2. The Trick to Hard and Soft Boiled Eggs - AOL

   www.aol.com/lifestyle/food-trick-hard-and-soft...

   To soft boil your eggs, bring a pot of water to a boil. Add the eggs quickly but gently into the water with a spoon. Turn the heat off, cover the pot and set your timer for 4 to 6 minutes ...

3. List of types of spoons - Wikipedia

   en.wikipedia.org/wiki/List_of_types_of_spoons

   Egg spoon — for eating soft boiled eggs; with a shorter handle and bowl than a teaspoon, and a bowl broadly round across the end, rather than pointed, intended to enable the user to scrape soft-boiled egg out of the shell; Grapefruit spoon or orange spoon — tapers to a sharp point or teeth, used for citrus fruits and melons

4. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Holds a raw egg, and is placed inside a pot of boiling water to poach an egg. Egg separator: A slotted spoon-like utensil used to separate the yolk of an egg from the egg white. Egg slicer: Slicing peeled, hard-boiled eggs quickly and evenly. Consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed ...

5. Boiled egg - Wikipedia

   en.wikipedia.org/wiki/Boiled_egg

   Soft-boiled eggs are commonly served in egg cups, where the top of the egg is cut off with a knife, spoon, spring-loaded egg topper, or egg scissors, using an egg spoon to scoop the egg out. Other methods include breaking the eggshell by tapping gently around the top of the shell with a spoon. [ 26 ]

6. Soft-Boiled Eggs with Toast a.k.a. The Granny Egg - AOL

   www.aol.com/food/recipes/soft-boiled-eggs-toast...

   Once the water is boiling, use a large spoon to carefully lower the eggs, one at a time, into the water. Lower the heat and gently simmer (low boil) for 5 1/2 minutes. Set your timer.

7. This is the best way to boil an egg - AOL

   www.aol.com/article/2016/03/10/this-is-the-best...

   Two of our food editors face off on whether it's better to boil eggs starting in hot water or cold water. ... start vs. hot start for soft, medium, and hard boiled eggs. ... a-spoon-out-of-the ...