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  2. Pirozhki - Wikipedia

    en.wikipedia.org/wiki/Pirozhki

    They are stuffed with fillings such as ground spiced meat mix of pork and veal or cottage cheese, and with kulen, tomato sauce and herbs. Alternatively they are made from breaded crepes with variety of fillings. In Croatia, the name piroška (sing.), piroške (pl.) was derived from pirog, and refers to a kind of uštipci. [15]

  3. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

    www.aol.com/89-appetizers-might-just-best...

    These ham and cheese pinwheels are made easy using store-bought crescent roll dough. They are chock-full of melty cheese and savory-sweet ham, topped with fresh parsley and toasty poppy seeds for ...

  4. Speķrauši - Wikipedia

    en.wikipedia.org/wiki/Speķrauši

    The cook takes a few cups of dough and rolls out the whole lump using a rolling pin, or just the edge of the lump using a glass. The cook takes a tablespoon of filling and places it on the dough about 3 centimetres (about 1.5 inches) from one of the edges.

  5. Russian cuisine - Wikipedia

    en.wikipedia.org/wiki/Russian_cuisine

    Pirozhki (singular: pirozhok; diminutive of pirog [pie]) are small stuffed buns (pies) made of either yeast dough or short pastry. They are filled with one of many different fillings and are either baked (the ancient Slavic method) or shallow-fried (known as "priazhenie", this method was borrowed from the Tatars in the 13th century).

  6. List of fried dough foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fried_dough_foods

    Also called papad, papar, etc., this is a fried wafer made from a dough made of lentils (often urad dal) and spices. When fried as a dough or with sufficient moisture, it is called pappaṭam. When fried dry, it is called appal am. Papadum: Pakistan: A fried wafer made of rice flour and often sprinkled with spices eaten as a snack.

  7. Seattle-based Piroshky Piroshky back on the road ... - AOL

    www.aol.com/seattle-based-piroshky-piroshky-back...

    The Seattle-based bakery is on the road and making stops in the Mid-Valley.

  8. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Traditionally made using the remnants of the dough leftovers from making the pie, they can also be prepared in large amounts by simply making a batch of pastry dough. The filling of a dabby-dough typically consists of a mixture of cinnamon and white sugar sprinkled on butter or margarine , rolled, sliced and baked.

  9. Whole Wheat 30 Minute Mini Cinnamon Buns Recipe - AOL

    www.aol.com/food/recipes/whole-wheat-30-minute...

    Preheat the oven to 375 degrees. Spray a mini muffin tin with cooking spray. To make the dough place the flour, brown sugar, baking powder and salt in a medium size mixing bowl.

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