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  2. 71 simple Italian recipes you'll want to eat every ... - AOL

    www.aol.com/lifestyle/71-simple-italian-recipes...

    Pasta and pizza are generally easy and cheap dishes to make at home. You can change up the sauces and the toppings to fit your taste. 71 simple Italian recipes you'll want to eat every single night

  3. Pork Roll Sicilian Style, Potato, and Onion Recipe - AOL

    homepage.aol.com/food/recipes/pork-roll-sicilian...

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  4. List of Sicilian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Sicilian_dishes

    a sesame-seed bread, or the layered New Orleans sandwich made with it, stuffed with sausage meats, cheese, olive salad, etc. Panelle: Sicilian fritters made from chickpea flour and other ingredients. They are a popular street food in Palermo. Pani câ meusa: organ meats (lung, spleen) and sausage served on Vastedda, a sesame-seed bun Pasta ...

  5. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

    www.aol.com/25-fall-pasta-recipes-serve...

    Katherine Gillen. Time Commitment: 50 minutes Why I Love It: one pot, crowd-pleaser, special occasion-worthy Serves: 4 to 6 For the uninitiated, orzo is a rice-like Italian pasta. Here, it takes ...

  6. Italian-Sausage Burgers with Garlicky Spinach Recipe - AOL

    www.aol.com/food/recipes/italian-sausage-burgers...

    In a large skillet, bring 1/4 inch of water to a boil. Add the spinach and cook, stirring, until just wilted, about 1 minute; drain and press out as much water as possible.

  7. Sicilian cuisine - Wikipedia

    en.wikipedia.org/wiki/Sicilian_cuisine

    Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last two millennia. [ 2 ] Although its cuisine has much in common with Italian cuisine , Sicilian food also has Greek , Spanish , Jewish , Maghrebi , and Arab influences.

  8. Sausages in Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Sausages_in_Italian_cuisine

    The Italian sausage was initially known as lucanica, [3] a rustic pork sausage in ancient Roman cuisine, with the first evidence dating back to the 1st century BC, when the Roman historian Marcus Terentius Varro described stuffing spiced and salted meat into pig intestines, as follows: "They call lucanica a minced meat stuffed into a casing, because our soldiers learned how to prepare it."

  9. Porchetta - Wikipedia

    en.wikipedia.org/wiki/Porchetta

    Porchetta (Italian:) is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. The carcass is deboned and spitted or roasted traditionally over wood for at least eight hours, fat and skin still on. In some traditions, porchetta is stuffed with liver and wild fennel, although many versions do not involve stuffing.