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Taro cake (traditional Chinese: 芋頭糕; simplified Chinese: 芋头糕; pinyin: yùtóu gāo; Cantonese Yale: wuhtáu gōu) is a Cantonese dish made from the vegetable taro. While it is denser in texture than radish cakes , both of these savory cakes are made in similar ways, with rice flour as the main ingredient.
Chinese yam is referred to as shānyào (山药; 山藥), or mountain medicine, in Chinese traditional medicine, or referred to as huáishān (怀山; 懷山 or 淮山) in the culinary usage. The tuber is consumed raw, steamed, or deep-fried. It is added to savory soups, or can be sweetened with a berry sauce.
She made videos about roast pork, [4] eggplant with minced pork, [9] Kung Pao chicken, [9] fish fillet with sweet corn rice, [6] and steamed spare ribs doused in douchi sauce. [6] Dim sum [9] she made include turnip cake [10] and siu mai. [10] Chinese soups [9] she made include tomato tofu soup [11] and papaya, peanut, and fish tail soup. [12]
Taro dumpling (Chinese: 芋角; Jyutping: wu6 gok3; Cantonese Yale: wuhgók) is a variety of dim sum served within Chinese cuisine. [1] It is a standard dish in dim sum restaurants in Hong Kong and around the world. Among overseas Chinatowns, it is often sold as a Chinese pastry.
Japanese soy sauce. 3/4 c. mirin. 1/4 c. plus 2 tbsp. sake. 1 tbsp. plus 1 tsp. granulated sugar. Directions. In a medium pot over medium-high heat, bring soy sauce, mirin, sake, and granulated ...
A savoury fried cake, made of white radish and rice flour. It is commonly stir-fried with soy sauce, eggs, garlic, spring onion and occasionally dried shrimp. Chwee kueh: 水粿: 水粿: shuǐguǒ: zui6 guê2: Cup-shaped steamed rice cakes topped with chopped preserved/salted radish. Crystal balls: 水晶包: 水晶包: shuǐjīng bāo: zui6 ...
Cha siu bao (simplified Chinese: 叉烧包; traditional Chinese: 叉燒包; pinyin: chāshāo bāo; Jyutping: caa1 siu1 baau1; Cantonese Yale: chā sīu bāau; lit. 'barbecued pork bun') is a Cantonese baozi (bun) filled with barbecue-flavored cha siu pork. [1] They are served as a type of dim sum during yum cha and are sometimes sold in ...
Nian gao (Chinese: 年糕; pinyin: niángāo; Cantonese Yale: nìhngōu), sometimes translated as year cake [1] [2] or New Year cake [1] [3] [4] or Chinese New Year's cake, is a food prepared from glutinous rice flour and consumed in Chinese cuisine. It is also simply known as "rice cake". [3]