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  2. Hidden risks of drinking alcohol in cold weather explained

    www.aol.com/lifestyle/2017-01-03-hidden-risks-of...

    In fact, drinking alcohol in the cold lowers your core temperature. Hypothermia can set in if your body drops below 95 degrees. RELATED: Hot chocolate recipes for those cold winter nights.

  3. Should You Store Alcohol in the Freezer? It All Depends on ...

    www.aol.com/store-alcohol-freezer-depends-type...

    To keep that bottle of vermouth good for as long as possible, stick it in the fridge after opening. The same is true for certain types of amaro—an Italian herbal liqueur—known as “vino amaro.”

  4. List of alcohol laws of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_alcohol_laws_of...

    Indiana prohibits the sales of cold beer by grocery stores or gas stations, but allows cold beer to be sold from liquor stores (IC 7.1-5-10-11). [45] Sales during a portion of the day (e.g., happy hours) are prohibited, but all-day drink specials are allowed (IC 7.1-5-10-20). Minors, including babies, are not allowed to enter liquor stores ...

  5. Alcohol-induced respiratory reactions - Wikipedia

    en.wikipedia.org/wiki/Alcohol-induced...

    Alcohol-induced asthma reactions among Asians has been most thoroughly studied in those of native Japanese descent. In such individuals, the ingestion of virtually any alcoholic beverage or pure ethanol and, in some cases, the smelling of ethanol fumes may be followed, typically within 1–30 minutes, by one or more of the following symptoms: an alcohol flush reaction (i.e. the "Asian flush ...

  6. 5 common alcohol myths debunked: Experts unpack the truth ...

    www.aol.com/lifestyle/5-common-alcohol-myths...

    Koob says that while a drink before bed might make it easier to fall asleep initially, it eventually leads to “less time in restorative slow-wave sleep and early awakenings.”

  7. Lager - Wikipedia

    en.wikipedia.org/wiki/Lager

    The term "lager" comes from the German word for "storage", as the beer was stored before drinking, traditionally in the same cool caves in which it was fermented. [3] As well as maturation in cold storage, most lagers are distinguished by the use of Saccharomyces pastorianus, a "bottom-fermenting" yeast that ferments at relatively cold ...

  8. Drinking at the beach can be risky. Here's what experts want ...

    www.aol.com/lifestyle/drinking-beach-risky-heres...

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  9. Ice beer - Wikipedia

    en.wikipedia.org/wiki/Ice_beer

    Ice beer was developed by brewing a strong, dark lager, then freezing the beer and removing some of the ice. This concentrates the aroma and taste of the beer, and also raises the alcoholic strength of the finished beer. [3] This produces a beer with 12 to 15 per cent alcohol. In North America, water would be added to lower the alcohol level. [4]