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The following is a list of animals that are or may have been raised in captivity for consumption by people. For other animals commonly eaten by people, see Game (food) . Mammals
Oligophagy is a term for intermediate degrees of selectivity, referring to animals that eat a relatively small range of foods, either because of preference or necessity. [2] Another classification refers to the specific food animals specialize in eating, such as: Carnivore: the eating of animals Araneophagy: eating spiders; Avivore: eating birds
This is a list of large carnivores known to prey on humans. The order Carnivora consists of numerous mammal species specialized in eating flesh. This list does not include animal attacks on humans by domesticated species (dogs), or animals held in zoos, aquaria, circuses, private homes or other non-natural settings.
Carrion is an important food source for large carnivores and omnivores in most ecosystems. Examples of carrion-eaters (or scavengers) include crows, vultures, humans, hawks, eagles, [1] hyenas, [2] Virginia opossum, [3] Tasmanian devils, [4] coyotes [5] and Komodo dragons.
The amount of "meat" is equivalent to that of all 7 billion humans on the planet combined. Spiders could, theoretically, eat every single human on earth within one year. It gets worse.
Maneater or man-eater may refer to: . Man-eating animal, an individual animal or being that preys on humans as a pattern of hunting behavior; Man-eating plant, a fictional form of carnivorous plant large enough to kill and consume a human or other large animal
Heralded as the world's largest rodents, the South American rainforest natives can actually weigh as much as a full grown man.. But despite the fact that they apparently like to eat their own dung ...
Lions are obligate carnivores consuming only animal flesh for their nutritional requirements.. A carnivore / ˈ k ɑːr n ɪ v ɔːr /, or meat-eater (Latin, caro, genitive carnis, meaning meat or "flesh" and vorare meaning "to devour"), is an animal or plant whose nutrition and energy requirements are met by consumption of animal tissues (mainly muscle, fat and other soft tissues) as food ...