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Turkish Airlines (Turkish: Türk Hava Yolları), or legally Türk Hava Yolları Anonim Ortaklığı, [7] is the flag carrier of Turkey. [8] As of June 2024, it operates scheduled services to 352 destinations (including cargo) in Europe, Asia, Oceania, Africa, and the Americas. [9]
Doner kebab or döner kebab [a] is a dish of Turkish origin made of meat cooked on a vertical rotisserie. [1] Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. The operator uses a knife to slice thin shavings from the outer layer of the meat as it cooks.
Airline Airline (in Turkish) Image ICAO IATA Callsign Commenced operations Freebird Airlines: Hürkuş Air Transport and Trade: FHY: FH: FREEBIRD AIR: 2001 Tailwind Airlines: Tailwind Airlines: TWI: TI: TAILWIND: 2009
This is a list of all airline codes. The table lists the IATA airline designators , the ICAO airline designators and the airline call signs (telephony designator). Historical assignments are also included for completeness.
Boti kebab is pictured at the bottom of the image. Achari Tikka Chicken tikka: Another tandoori kebab, made of cubed chicken marinated with yogurt and spices [14] Dora kabab [15] [16] Galawat kabab: A variant of Shami kebab made without any admixture or binding agents and comprising just the minced beef (Muslim origin) and the spices ...
Confirming Istanbul’s bona fides as an international food capital, the Michelin guide debuted in Turkey in 2022. The country’s only two-star distinction went to Turk Fatih Tutak, a restaurant ...
Turkish Airlines flies to 52 domestic and 269 international destinations in 131 countries, [1] excluding those only served by Turkish Airlines Cargo. Following is a list of destinations Turkish Airlines and Turkish Airlines Cargo fly to as part of scheduled services, as of March 2025.
Adana kebap (Turkish: Adana kebabı) aka Adana kebab is a dish that consists of long, hand-minced meat, mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. The kebab is named after Adana , the fifth-largest city of Turkey , and was originally known as the kıyma kebabı (lit: minced meat kebab ) or kıyma ...
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