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  2. Mpemba effect - Wikipedia

    en.wikipedia.org/wiki/Mpemba_effect

    The phenomenon, when taken to mean "hot water freezes faster than cold", is difficult to reproduce or confirm because it is ill-defined. [4] Monwhea Jeng proposed a more precise wording: "There exists a set of initial parameters, and a pair of temperatures, such that given two bodies of water identical in these parameters, and differing only in initial uniform temperatures, the hot one will ...

  3. Cohesion (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Cohesion_(chemistry)

    Water, for example, is strongly cohesive as each molecule may make four hydrogen bonds to other water molecules in a tetrahedral configuration. This results in a relatively strong Coulomb force between molecules. In simple terms, the polarity (a state in which a molecule is oppositely charged on its poles) of water molecules allows them to be ...

  4. Molecular diffusion - Wikipedia

    en.wikipedia.org/wiki/Molecular_diffusion

    Initially, there are solute molecules on the left side of a barrier (purple line) and none on the right. The barrier is removed, and the solute diffuses to fill the whole container. Top: A single molecule moves around randomly. Middle: With more molecules, there is a clear trend where the solute fills the container more and more uniformly.

  5. Grotthuss mechanism - Wikipedia

    en.wikipedia.org/wiki/Grotthuss_mechanism

    Protons tunnel across a series of hydrogen bonds between hydronium ions and water molecules.. The Grotthuss mechanism (also known as proton jumping) is a model for the process by which an 'excess' proton or proton defect diffuses through the hydrogen bond network of water molecules or other hydrogen-bonded liquids through the formation and concomitant cleavage of covalent bonds involving ...

  6. Starch gelatinization - Wikipedia

    en.wikipedia.org/wiki/Starch_gelatinization

    Starch gelatinization is a process of breaking down of intermolecular bonds of starch molecules in the presence of water and heat, allowing the hydrogen bonding sites (the hydroxyl hydrogen and oxygen) to engage more water. This irreversibly dissolves the starch granule in water. Water acts as a plasticizer.

  7. Triatomic molecule - Wikipedia

    en.wikipedia.org/wiki/Triatomic_molecule

    Homonuclear triatomic molecules contain three of the same kind of atom. That molecule will be an allotrope of that element. Ozone, O 3 is an example of a triatomic molecule with all atoms the same. Triatomic hydrogen, H 3, is unstable and breaks up spontaneously. H 3 +, the trihydrogen cation is stable by itself and is symmetric.

  8. Graham's law - Wikipedia

    en.wikipedia.org/wiki/Graham's_law

    Therefore, hydrogen molecules effuse four times faster than those of oxygen. [1] Graham's law can also be used to find the approximate molecular weight of a gas if one gas is a known species, and if there is a specific ratio between the rates of two gases (such as in the previous example). The equation can be solved for the unknown molecular ...

  9. Enthalpy change of solution - Wikipedia

    en.wikipedia.org/wiki/Enthalpy_change_of_solution

    Enthalpy change of solution in water at 25 °C for some selected compounds [2] Compound ΔH o in kJ/mol; hydrochloric acid: −74.84 ammonium nitrate +25.69 ammonia: −30.50 potassium hydroxide: −57.61 caesium hydroxide: −71.55 sodium chloride +3.87 potassium chlorate +41.38 acetic acid: −1.51 sodium hydroxide: −44.50