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Oldest family-run restaurant in America [1] [33] [34] [4] 1848 177 La Mallorquina: Antonio Vidal Llinás San Juan: Puerto Rico: Claims to be first restaurant in Puerto Rico 1849 176 Tadich Grill: Nikola Budrovich Frano Kosta Antonio Gasparich San Francisco California
In the 19th century, the Đoàn family living in the Old city of Hanoi were known to prepare grilled fish for their neighbors. The dish became so popular that the local community helped the family open an eatery at 17 Hàng Sơn Street in 1871. [6] [7] [3] The restaurant was colloquially named Chả cá Lã Vọng or Lã Vọng
Bobby Chinn is a restaurant in Hanoi, Vietnam, situated near the perimeter of the Old Quarter, overlooking Hoàn Kiếm Lake. It is run by American chef Bobby Chinn. [1] It serves a mixture of Californian, French, and Vietnamese cuisine, as well as a variety of international tapas-style dishes.
In a September 2005 Food & Wine story titled "Vietnam à la Cart," writer Laurie Winer noted that Charles Phan's decade-old San Francisco restaurant the Slanted Door was considered by many to be ...
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The family-friendly restaurant is known for its variety of hand-cut steaks, but it also offers chicken, sandwiches, burgers, and other American specialties. You may also like: 10 major fried ...
Charles Phan (né Toàn Phan; July 30, 1962 – January 20, 2025) was a Vietnamese-born American chef, cookbook author, and restaurateur. He was the executive chef and founder of "The Slanted Door" restaurant in San Francisco, California, and The Slanted Door Group of restaurants. He published two cookbooks about Vietnamese cuisine.
In 1949, he married Nora Theresa Beasley (1920–2007), and they had five children. They ran Hoak's Lakeshore Restaurant in Hamburg, New York, and later also Hoak's Armor Inn in Hamburg. [2] Hoak was chosen President of the Innkeepers Association of Western New York in 1961. [3]