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[1] [2] The dish is also found in the Lao ethnic region of Northeastern Thailand . [ 3 ] Keng no mai is made by cooking bamboo shoots , mushrooms (oysters, straw, and wood ears), okra, angled gourd, pumpkin, juices (or extract) obtained from the yanang leaves, and padaek in pork, chicken or beef broth.
In Thailand, considerable confusion exists regarding the name of the dish, as sup, a Lao word describing this kind of spicy salad dish, is a homophone of the loanword for soup. The name of the dish is often misspelled as ซุปหน่อไม้, which would mean "bamboo-shoot soup". [2]
In the Lao Isan culture of northeastern Thailand, the leaves are used in the preparation of kaeng no mai (Thai: แกงหน่อไม้, sometimes called kaeng Lao (Thai: แกงลาว)), photo, after the ethnic Lao majority of northeastern Thailand, is a chili-hot tasting soup contained bamboo shoots, chilis, salt, and sometimes also oyster mushrooms, straw mushrooms, cha-om, or ...
Hot and sour soup is an infinitely adaptable soup that you can customize to your liking. For this version, I am opting for medley of mushrooms, yuba, and bamboo shoots, but feel free to experiment!
A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash. Ezogelin soup: Turkey: Chunky Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint Escudella: Spain Stew A traditional Catalan meat and vegetable stew and soup. Typically ...
Kaeng (Lao: ແກງ; lit. 'soup') Ant egg soup – soup made with ant eggs. Kaeng jeut – vegetable and pork soup. Kaeng galee – Lao curry. Keng no mai or soup naw mai – a green stew made with bamboo shoots. Or – green vegetable stew. Or lam – Luang Prabang-style green vegetable stew. Tom jeaw pa – spicy fish soup.
Here's which types of lettuce are most popular, why these greens are good for you and what you need to be mindful of as you include more in your diet.
A Karen village near a bamboo grove. Traditionally, the Karen people lived in wooded areas, only rarely visiting nearby towns. As, in lieu of buying food at the town market, they foraged in the forest where there was often plenty of bamboo especially during the monsoon season, bamboo shoots have become the primary and essential ingredient of the talabaw soup.