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2. Microponics - Wikipedia

   en.wikipedia.org/wiki/Microponics

   Microponics, in agricultural practice, is a symbiotic integration of fish, plants, and micro-livestock within a semi-controlled environment, designed to enhance soil fertility and crop productivity. Coined by Gary Donaldson, an Australian urban farmer, in 2008, the term was used to describe his innovative concept of integrated backyard food ...

3. Fodder - Wikipedia

   en.wikipedia.org/wiki/Fodder

   A fodder factory set up by an individual farmer to produce customised cattle feed. Fodder (/ ˈ f ɒ d ər /), also called provender (/ ˈ p r ɒ v ən d ər /), is any agricultural foodstuff used specifically to feed domesticated livestock, such as cattle, rabbits, sheep, horses, chickens and pigs.

4. Hydroponics - Wikipedia

   en.wikipedia.org/wiki/Hydroponics

   Because rotary hydroponic systems have a small size, they allow for more plant material to be grown per area of floor space than other traditional hydroponic systems. [56] Rotary hydroponic systems should be avoided in most circumstances, mainly because of their experimental nature and their high costs for finding, buying, operating, and ...

5. Feed manufacturing - Wikipedia

   en.wikipedia.org/wiki/Feed_Manufacturing

   Manufactured animal feed. Feed manufacturing refers to the process of producing animal feed from raw agricultural products. Fodder produced by manufacturing is formulated to meet specific animal nutrition requirements for different species of animals at different life stages.

6. Aeroponics - Wikipedia

   en.wikipedia.org/wiki/Aeroponics

   Hydroponic systems, with their high nutrient solution throughput, can achieve rapid plant growth. However, this necessitates large volumes of water and significant recycling of the solution, which poses challenges for controlling solutions in microgravity conditions.

7. Animal feed - Wikipedia

   en.wikipedia.org/wiki/Animal_feed

   Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock. [13] Historically, the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay ...