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Dahi puri is an Indian snack food which is especially popular in the state of Maharashtra. [1] The dish is a type of chaat and originates from the city of Mumbai . [ 2 ] It is served with mini- puri shells ( golgappa ), which are also used for the dish pani puri .
Dahi vada is also known as "dahi vade" (दही वडे) in Marathi, dahi barey/dahi balley (دہی بھلے/دہی بڑے) in Urdu, dahi bada/dahi vada (बड़ा बड़ा/दही वड़ा) in Hindi, dahi bhalla (دہی بھلا/ਦਹੀ ਭੱਲਾ) in Punjabi, thayir vadai(தயிர் வடை) in Tamil, [3] thairu vada(തൈര് വട) in Malayalam, perugu vada ...
Panipuri is one of the popular chaats in South Asia. Dahi vada chaat with yogurt. The chaat variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread, dahi vada or dahi bhalla, gram or chickpeas and tangy-salty spices, with sour Indian chili and saunth (dried ginger and tamarind sauce), fresh green coriander ...
Dahi baigan/Kathrikai thayir kothsu – Eggplant with curd, south Indian cuisine; Kadhi bari – a curd curry popular in Northern India and Southern Nepal. Perugu Pachadi – a curd-based dip, an Andhra dish; Thepla – served with plain curd, a Gujarati dish; Dahi puri, a spin on the popular dish Panipuri Fast food Dahi vada
Sev puri can be made with a variety of fillings and garnishing ingredients. Some popular variations are dahi sev puri, masala sev puri, corn masala puri, [10] batata dahi sev puri (sev puri with dahi and potato), and palak sev puri (sev puri with spinach). Sometimes other chutneys and paneer are also added in its preparation. [11]
Main ingredients Vada , dahi (yogurt), Potato Curry and Pea Curry Dahibara Aludum ( Odia : ଦହିବରା ଆଳୁଦମ ; Odia: [d̪ɔhibɔɾa aɭud̪ɔm] ) is a variant of Dahi vada and originated from Cuttack of the state Odisha . [ 1 ]
Papri chaat served with boiled potato, coriander chutney, tamarind chutney, yogurt and topped with sev Papri chaat (right) with dal and empanadas. Papri chaat is traditionally prepared using crisp fried dough wafers known as papri, along with boiled chickpeas, boiled potatoes, dahi (yogurt) and tamarind chutney [1] [6] and topped with chat masala and sev.
A typical recipe includes all-purpose flour (maida), dahi (yogurt), ghee or oil, and either yeast or baking powder.Once kneaded well, the dough is left to rise, and then small balls of this dough are either hand-rolled or flattened using a rolling pin.