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But if you like your burgers a little less done, aim for one of the burger temperatures below: • Medium-rare: 130 to 135 degrees • Medium: 140 to 145 degrees
The USDA recommends that all burgers be brought to an internal temperature of 160º F for maximum food safety. How long does it take to grill a burger? A time and temperature guide for hamburgers ...
Hamburgers cooking on a charbroiler. A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for an assortment of cooking operations.
The various standard phrases, to describe oven temperatures, include words such as "cool" to "hot" or "very slow" to "fast". For example, a cool oven has temperature set to 200 °F (93 °C), and a slow oven has a temperature range from 300–325 °F (149–163 °C).
Temperatures for beef, veal and lamb steaks and roasts Term (French)Description [4] Temperature range [3] USDA recommended [5]; Extra-rare or Blue (bleu) very red 46–49 °C
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However, the Jack in the Box fast-food chain knew about but disregarded Washington state laws which required burgers to be cooked to 155 °F (68 °C), the temperature necessary to completely kill E. coli. Instead, it adhered to the federal standard of 140 °F (60 °C).
Convection (cooking in a hot-air environment, without feeding in additional steam) - temperatures range from 30 to 250 °C (86 to 482 °F) or 300 °C (572 °F), depending on the model. Superheated steam (a combination of the two methods named above) - temperatures range from 30 to 250 °C (86 to 482 °F) or 300 °C (572 °F).