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Dipo rites are one of the most popular, yet criticized, puberty rites and practices in Ghana, yet is one of the most attended events in the country, receiving huge numbers of tourists. [1] The rite is performed by the people of Odumase Krobo in the Eastern region of Ghana. [2] The rite is performed in April every year. [2]
For the Shai and Krobo people, the Dipo is the formal rite of passage. Originally designed as a formal marriage training for mature women in their twenties, [9] Dipo has evolved into a pre-marital sexual purification [10] rite that involves teenage girls conducting traditional religious rituals and putting on dance performances for the public ...
As the population increased, many Krobos would work on farms in the areas surrounding the mountain. The Mountain, however, continued to be the centre of culture, where all important rituals took place. Girls undergoing the Dipo rite of passage would traditionally spend one–three years on the mountain going through the Dipo customs. [3]
Homowo is a festival celebrated by the Ga people of Ghana in the Greater Accra Region. [1] The festival starts at the end of April into May with the planting of crops (mainly millet) before the rainy season starts. The Ga people celebrate Homowo in the remembrance of famine that once happened in their history in precolonial Ghana. [1]
Bragoro, also known as Brapue, is a puberty rite performed by the Akans especially among the Ashantis. [1] Traditionally, when a young girl experiences her first menstruation that is menarche, she undergoes this rite called Bragoro. It is believed that this ushers her into womanhood.
Ghana is a country of 33.48 million people and many native groups, such as: [1] [2] The Akans in the center and South of the country, The Ga and Adangbe in, around, and East of Accra ,
Agbadza is an Ewe music and dance that evolved from the times of war into a very popular recreational dance. [1] It came from a very old war dance called Atrikpui and usually performed by the Ewe people of the Volta Region of Ghana, particularly during the Hogbetsotso Festival, a celebration by the Anlo Ewe people.
Cassava could be used to prepare Kokonte and rice was imported further south in modern Ghana. Rice was the main meal taken by the Asantehene and his officials at 2pm. [17] Scholar Miller writes on the lower consumption of meat by Asante people outside of the royal court.