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2. Glossary of sewing terms - Wikipedia

   en.wikipedia.org/wiki/Glossary_of_sewing_terms

   Seam allowances can range from 1/4 inch wide (6.35 mm) to as much as several inches. Commercial patterns for home sewers have seam allowances ranging from 1/4 inch to 5/8 inch. seam ripper A seam ripper is a small tool used for unpicking or cutting stitches. seamstress A seamstress is a woman who sews and finishes garments, as contrasted with a ...

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4. Units of textile measurement - Wikipedia

   en.wikipedia.org/wiki/Units_of_textile_measurement

   Ends per inch (EPI or e.p.i.) is the number of warp threads per inch of woven fabric. [12] [22] In general, the higher the ends per inch, the finer the fabric is. Ends per inch is very commonly used by weavers who must use the number of ends per inch in order to pick the right reed to weave with. The number of ends per inch varies on the ...

5. Pattern (sewing) - Wikipedia

   en.wikipedia.org/wiki/Pattern_(sewing)

   Three patterns for pants (2022) Pattern making is taught on a scale of 1:4, to conserve paper. Storage of patterns Fitting a nettle/canvas-fabric on a dress form. In sewing and fashion design, a pattern is the template from which the parts of a garment are traced onto woven or knitted fabrics before being cut out and assembled.

6. Bread bag - Wikipedia

   en.wikipedia.org/wiki/Bread_bag

   Bread bags or ration bags are small to medium-sized bags issued to soldiers to carry their rations and personal things. Often, such as in the case of Swiss and World War II German designs, they will have straps for attaching to belts and/or bikes.They can be commonly found in the military surplus market and are often bought by collectors and people finding new uses for them.

7. List of breads - Wikipedia

   en.wikipedia.org/wiki/List_of_breads

   A savoury bread commonly found in Mexico and Central America. It is a variation of the baguette, shorter in length (roughly 15 centimeters), with a crunchy crust and a soft inside known as migajón. Bolo do caco: Flatbread: Portugal A circular flatbread made with sweet potatoes. Borlengo: Pancake: Italy